This unique book is the product of a south/north, east/west collaboration, involving some 90 contributors from 25 countries. It will be invaluable to all concerned with livestock keeping and poverty alleviation in developing countries, especially lecturers, students and those working with resource-poor livestock keepers. Livestock and Wealth Creation is about the role of livestock in developing countries and portrays how improved husbandry practices can affect the livelihoods of livestock keepers. It emphasises ways of improving small-scale enterprises and subsistence livestock-keeping. The burgeoning 'Livestock Revolution', which is already occurring in some developing countries and foreseen to become a wider phenomenon over the next 20 years, is also considered. A gigantic increase in demand for meat and milk is predicted, with consequent opportunities for resource-poor livestock keepers to contribute and move from subsistence to market-oriented production.

The karst landforms of China are renowned around the world for the beauty of their landscapes, but it is less well appreciated that they also contain extensive cave systems with very significant underwater habitats. China also has an extremely high level of biodiversity, including over 1,500 freshwater fish species. Unsurprisingly, some of these species inhabit the karst cave systems and have flourished and diversified under unique environmental conditions. As a result, cave fishes in China are particularly abundant and diverse when compared to those of other countries of the world. These remarkable fishes have received considerable research attention from Chinese ichthyologists and, for the first time, this book makes their resulting findings directly accessible to the English-speaking world through a remarkable endeavour of Sino-British collaboration.

This incisive Handbook provides a global update on the state of knowledge in cooperatives and mutuals, expertly describing future directions for research and education. Showcasing extensive discussions of cooperative theory, Matthew Elliott and Michael Boland, and the contributors assess cooperatives' social, economic and environmental effects and analyse the impact of regional and cultural features that make cooperatives unique. The insightful chapters are organised into key sections, including theory, organisation, governance and cross-sector applications, and introduce a relevant theory, framework, special topic or mini case on cooperatives and mutuals. The Handbook also examines the role of leaders, members and producers in supply chain governance and looks at different forms of cooperatives and mutuals and their prominence in the economy. Offering an excellent in-depth read, this Handbook will be a vital additional resource for economics scholars and researchers, and those teaching and working on cooperatives and mutualism. It will also prove helpful for conducting leader and member education programs.

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems. Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems.