In this groundbreaking book Andrew Sluyter demonstrates for the first time that Africans played significant creative roles in establishing open-range cattle ranching in the Americas. In so doing, he provides a new way of looking at and studying the history of land, labor, property, and commerce in the Atlantic world. Sluyter shows that Africans' ideas and creativity helped to establish a production system so fundamental to the environmental and social relations of the American colonies that the consequences persist to the present. He examines various methods of cattle production, compares these methods to those used in Europe and the Americas, and traces the networks of actors that linked that Atlantic world. The use of archival documents, material culture items, and ecological relationships between landscape elements make this book a methodologically and substantively original contribution to Atlantic, African-American, and agricultural history.

Surveys developments from the establishment of the Apartheid state to 1982 when it was being challenged in the mines, factories and townships. After the Soweto Revolt, the government slowly began to compromise and by 1982 the conditions were present for the formation of a new union for black mineworkers. Key Features include studies of: Recruitment, harsh working conditions and work-related deaths and injuries, including a detailed account of the Coalbrook Colliery disaster in 1960 when 437 were killed. A wave of dissent by black students and industrial workers arose in the 1970s. The Guardian newspaper conducted a successful wages campaign for black workers. Black mineworkers joined the protesters in 1973-1976 when more than 200 of them were killed. These protests were followed by the Soweto uprising, by township violence and by a state response that was both oppressive and conciliatory

I pull on my balaclava and step onto the bridge wing. It's loud outside- I can hear the rumbles of nine vessels' engines and the hiss of ten water cannons ...suddenly the bridge is full of refugees from the upper deck. They are blocking my view out the back windows, but their faces - afraid, excited, awestruck - illustrate the looming presence of the Nisshin. I bend my knees and grip the bench, ready for the crunch. In Blood and Guts, Sam Vincent plunges into the whale wars. Vincent sets sail with Sea Shepherd, led by the charismatic and abrasive Paul Watson. He attends the recent case at the International Court of Justice, which finds Japan's 'scientific' whaling in the southern Ocean to be unlawful. And he travels to Japan to investigate why its government doggedly continues to bankroll the unprofitable hunt. This is a fresh, funny and intelligent look at how Australia has become the most vocal anti-whaling nation on Earth. Vincent skewers hypocrisy and sheds light on motives noble and otherwise. With Japan planning to relaunch its lethal program in 2015, the whale wars are set to continue. Blood and Guts is a riveting work of immersion journalism that lays bare the forces driving this conflict.

This book features oyster beds as a political and environmental battleground. In ""The Oyster Question"", Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland's iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay's resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than federal level. ""The Oyster Question"" concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions. Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the changes, what parties are opposing these changes (and why), and what a new food system would look like. Organized into three sections, the work identifies the problems with the current system, reviews the changing landscape of food policy, and suggests workable solutions for progress. Washington insider Steve Clapp takes a comprehensive look at the struggle over the future of food. He examines the vision for a reformed national food policy that includes calculating the true cost of food, providing universal access to healthful food, adopting farm policies supporting public health and environmental objectives, improving food safety, paying fair wages to food employees, treating food animals with compassion, and reducing the food system's carbon footprint. The book explores the ways in which these issues can be resolved, drawing upon lessons learned from the early food advocates of the 1960s and 1970s. Traces the development of a national food policy proposed by food movement leaders Reveals the true cost of food and its toll on consumers and taxpayers Discusses the opposition against a national food policy from the agricultural-industrial complex Shows the effects of changing the current food system Analyzes efforts to fix the food system and the efforts to oppose them Introduces early food advocates who changed the food policy landscape

Current Issues in Global Agricultural and Trade Policy presents an authoritative perspective on matters that will contribute to the future shape of global markets for agricultural products. Written by a rare grouping of eminent and globally leading agricultural economists from a wide variety of backgrounds, the book provides an analytical overview of the academic and professional work of the late Timothy E Josling, an outstanding intellectual innovator.Areas covered in the book include farm policies of the EU and the USA, analysis of farm support and its effects, US trade policy for agricultural products, analysis of food security, implications of sanitary and phytosanitary measures, and relevance of geographical indications in international trade. The implications of the COVID-19 pandemic for agricultural trade policy are discussed in an endnote. This book throws light on some of the most impressive achievements of the agricultural economics profession.

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.

Global interest in the exploration of the Arctic has been growing rapidly. As the Arctic becomes a global resource base and trade corridor between the continents, it is crucial to identify the dangers that such a boom of extractive industries and transport routes may bring on the people and the environment. International Collaboration, Economic Development, and Sustainability in the Arctic discusses the perspectives and major challenges of the investment collaboration and development and commercial use of trade routes in the Arctic. Featuring research on topics such as agricultural production, environmental resources, and investment collaboration, this book is ideally designed for policymakers, business leaders, and environmental researchers seeking coverage on new practices and solutions in the sphere of achieving sustainability in economic exploration of the Artic region.

The rapidly changing climatic condition coupled with habitat destruction, aquatic pollution and increasing anthropogenic pressure on water bodies have resulted in decline of many important fish population and some of them even become endangered. As of now the breeding protocol for seed production in captivity is developed for only handful of fish species and mostly their seed is collected from natural resources for aquaculture. This factor limits the efforts for species diversification in aquaculture. There are approaches/ technologies to generate seed of such fish species for aquaculture, especially the species that are too large to propagate in captivity or species those do not response to hormonal treatments due to stress of confinement. One of the viable approach is surrogate broodstock development using adult fish as the recipient. The obvious advantage of using adult fish as recipient is that, the donor-derived gametes can be generated within few months after stem cell transplantation; oppose to using embryos or young hatchlings those take years together to attain sexual maturity. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike.
This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book.
* Contains detailed results and insight of a long-time project on agricultural sustainability
* Provides an interdisciplinary approach for comprehensive understanding by scientists and researchers of soil, plants, agriculture, and environment
* Includes an international perspective

What really caused the failure of the Soviet Union's ambitious plans to modernize and industrialize its agricultural system? This book is the first to investigate the gap between the plans and the reality of the Soviet Union's mid-twentieth-century project to industrialize and modernize its agricultural system. Historians agree that the project failed badly: agriculture was inefficient, unpredictable, and environmentally devastating for the entire Soviet period. Yet assigning the blame exclusively to Soviet planners would be off the mark. The real story is much more complicated and interesting, Jenny Leigh Smith reveals in this deeply researched book. Using case studies from five Soviet regions, she acknowledges hubris and shortsightedness where it occurred but also gives fair consideration to the difficulties encountered and the successes-however modest-that were achieved.

Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change.
Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area.
*Part of the renown Handbooks in Economics series
*Contributors are leaders of their areas
*International in scope and comprehensive in coverage