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From Linear to Circular Food Supply Chains - Achieving Sustainable Change (Hardcover, 1st ed. 2021) Loot Price: R1,603
Discovery Miles 16 030
From Linear to Circular Food Supply Chains - Achieving Sustainable Change (Hardcover, 1st ed. 2021): Stella Despoudi,...

From Linear to Circular Food Supply Chains - Achieving Sustainable Change (Hardcover, 1st ed. 2021)

Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora

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Loot Price R1,603 Discovery Miles 16 030 | Repayment Terms: R150 pm x 12*

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This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Release date: July 2021
First published: 2021
Authors: Stella Despoudi • Uthayasankar Sivarajah • Manoj Dora
Dimensions: 210 x 148mm (L x W)
Format: Hardcover
Pages: 88
Edition: 1st ed. 2021
ISBN-13: 978-3-03-072672-0
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 3-03-072672-X
Barcode: 9783030726720

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