[F]or anyone who has ever sat in a city office dreaming of owning a smallholding one day and living off the land, this book will inspire them to take the plunge. Rated 5 stars by The Telegraph I raced through this beautiful story with mounting awe and excitement. What Lynn and Sandra have achieved on their croft in Scotland is a miracle of rebirth on land Isabella Tree, author of Wilding The inspiring story of two courageous women who took the leap and embraced a whole new way of life. Kate Humble, author of Home Cooked As seen on the BBC’s This Farming Life  Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers – and how they learned to make a living from it, their way. Lynn and Sandra left their friends, family and jobs in England to travel north to Scotland to find a small piece of land they could call their own. They had no money, no plan and no experience in farming. They had in mind keeping a few chickens, a kitchen garden and renting out some camping space, but instead, they fell in love with Lynbreck Croft – 150 acres of wild Scottish Highlands filled with opportunity and beauty, shrouded by the Cairngorms mountains. This is the inspirational true story of Lynbreck Croft – a regenerative Scottish croft rooted in local food and community – and the dreams of two women in search of a new, wilder existence. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they rebuild their new home and work out what kind of farmers they want to be. They learn how to work with Highland cattle, become part of the crofting community and begin to truly understand how they can farm in harmony with nature to produce wonderful food for themselves and the people around them. Through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact.

The book contains detailed information about the infectious diseases of animals with their identification and treatments finding adequate space in the book. The book covers the following: Viral diseases: o Foot and mouth disease o Classical swine fever o Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral fever o Canine Parvovirus Infections. Bacterial diseases: o Black Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic Depticaemia o Leptospirosis o Strangles o Anthrax o Paratuberculosis

Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

Surveys developments from the establishment of the Apartheid state to 1982 when it was being challenged in the mines, factories and townships. After the Soweto Revolt, the government slowly began to compromise and by 1982 the conditions were present for the formation of a new union for black mineworkers. Key Features include studies of: Recruitment, harsh working conditions and work-related deaths and injuries, including a detailed account of the Coalbrook Colliery disaster in 1960 when 437 were killed. A wave of dissent by black students and industrial workers arose in the 1970s. The Guardian newspaper conducted a successful wages campaign for black workers. Black mineworkers joined the protesters in 1973-1976 when more than 200 of them were killed. These protests were followed by the Soweto uprising, by township violence and by a state response that was both oppressive and conciliatory

To understand the catastrophic processes of forest fire danger, different deterministic, probabilistic, and empiric models must be used. Simulating various surface and crown forest fires using predictive information technology could lead to the improvement of existing systems and the examination of the ecological and economic effects of forest fires in other countries. Predicting, Monitoring, and Assessing Forest Fire Dangers and Risks provides innovative insights into forestry management and fire statistics. The content within this publication examines climate change, thermal radiation, and remote sensing. It is designed for fire investigators, forestry technicians, emergency managers, fire and rescue specialists, professionals, researchers, meteorologists, computer engineers, academicians, and students invested in topics centered around providing conjugate information on forest fire danger and risk.

A heartwarming snapshot of the horse-and-buggy era? On the contrary -- Jeff Mcpherson reports that honor systems are making a comeback in the 21st century. Drawing on years of personal experience and interviews with dozens of fellow farmers, business owners and customers, he shows how you can make the honor system work to your advantage. Honor System Marketing tells how to adapt honor marketing to fit your own needs and capacities. Mcpherson details how to avoid common pitfalls, manage finances, and maintain a sense of optimism. This book shows how honor system marketing can become an essential tool for doing business and reviving our spirit of trust in humanity.

The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology.

The book entitled 'Evaluation and Impact Assessment of Technologies and Developmental Activities in Agriculture, Fisheries and Allied Fields' is aimed to cater to the growing demand of Impact Evaluation IE studies as the primary purpose of Impact Assessment IA is to estimate the magnitude and distribution of changes in outcome and impact indicators among the target population and to assess the extent to which these changes can be attributed to the interventions being evaluated. The book, probably first of its kind in the country spreads over twenty s contributed by the subject matter specialist and practitioners working in various fields contain both methodology and analytical issues of IA. s on basis impact assessment methodologies like PRA techniques, logical framework approach for project monitoring, evaluation and impact analysis with latest available economic, financial, social, environmental, and MDG indicators are also highlighted. Case studies on technological impact on agro-ecosystem, pulse production, crop diversification on agricultural output and integrated rehabilitation of Tsunami affected people in Andaman and Nicobar Islands are also available. Most importantly socio-economic impact of cashew production, shrimp farming, aquaculture production, conservation of ecology of coastal zone vegetation with reference to Mangroves and water hyacinth are contributed by renewed experts. Case studies on assessment of ICT, remote sensing fluxomics and agricultural insurance on future crop production in India are of significance. Programme evaluation of Swarnjayanti Gram Swarozgar Yogana SGSY is of important for those involved in such projects. The book contains complete list glossary on IA, list of IA studies conducted in India by Programme Evaluation Organization of Planning Commission, sector wide priority indicators for agriculture and rural development which will serve as a ready references."

The book analyses agricultural economics and food policy in New Zealand, where farming produce has been by far the main export commodity. Farming exports' importance, together with the need to diversify exports away from a former colonial relationship with the UK, makes liberalising agricultural trade a major concern for New Zealand. Farmers, themselves, have influenced, significantly, policy development and implementation through their organisation, Federated Farmers. After World War II farmers at first encouraged Government financial support for farming and by the 1980s farming was highly subsidised. Farmers recognised in the 1980s that New Zealand's economic problems demanded reduced Government intervention and accepted ending farming subsidies. New Zealand then encouraged, globally, 'farming without subsidies'. New Zealand projected an image of environmental cleanliness and greenness in support of its exporting but into the 21st century wrestled to maintain that image because farming impacted on water quality and climate change emissions.

Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model of semivertical integration perfected a number of practices that had first underpinned the cotton-growing crop-lien system, ultimately transforming the poultry industry in ways that drove tens of thousands of farmers off the land and rendered those who remained dependent on large agribusiness firms. Gisolfi argues that the inequalities inherent in the structure of modern poultry farming have led to steep human and environmental costs. Agribusiness firms-many of them descended from the cotton-era South's furnishing merchants-brought farmers into a system of feed-conversion contracts that placed all production decisions in the hands of the poultry corporations but at least half of the capital risks on the farmers. Along the way, the federal government aided and abetted-sometimes unwittingly-the consolidation of power by poultry firms through direct and indirect subsidies and favorable policies. Drawing on USDA files, oral history, congressional records, and poultry publications, Gisolfi puts a local face on one of the twentieth century's silent agribusiness revolutions.

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. Translating recent innovative thinking in the social sciences - as seen in the work of Manuel Castells and John Urry amongst others - to the world of food, this book reviews the challenges facing global food governance and the innovative regulatory arrangements that are being introduced by different governments, NGOs and private companies. The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling. The author highlights how contemporary governance arrangements also have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing and implementing adequate global food governance arrangements therefore demands the active involvement of private firms, consumers, and civil society organisations with national governments. Peter Oosterveer's book will appeal to scholars - postgraduate and above - involved in industrial organization, agricultural studies and environmental sciences as well as those with an interest in the globalisation and governance of this important and topical area.