This book features oyster beds as a political and environmental battleground. In ""The Oyster Question"", Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland's iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay's resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than federal level. ""The Oyster Question"" concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

This book comprehensively examines the performance of Bangladeshi agriculture in light of the most recent thinking on economic development and the environment. It both analyses the experience during the last five decades and discusses the major issues and challenges with special emphasis on the prospects for sustainable agricultural development in the future. The authors emphasise the importance of distributional aspects of environmental change and development in relation to employment and poverty and also focus on gender issues - often ignored in traditional theory. Many of the issues that arise in Bangladesh in connection with the agricultural-development nexus are not unique to the country. Parallels exist elsewhere in the developing world and as such Bangladesh is useful as an example from which to draw conclusions about much of the developing world. Environment and Agriculture in a Developing Economy will therefore be of particular interest to developmental and environmental economists as well as international organisations and NGOs committed to environment and development issues.

Global interest in the exploration of the Arctic has been growing rapidly. As the Arctic becomes a global resource base and trade corridor between the continents, it is crucial to identify the dangers that such a boom of extractive industries and transport routes may bring on the people and the environment. International Collaboration, Economic Development, and Sustainability in the Arctic discusses the perspectives and major challenges of the investment collaboration and development and commercial use of trade routes in the Arctic. Featuring research on topics such as agricultural production, environmental resources, and investment collaboration, this book is ideally designed for policymakers, business leaders, and environmental researchers seeking coverage on new practices and solutions in the sphere of achieving sustainability in economic exploration of the Artic region.

This in-depth, multi-authored work originally published in France takes readers deep into traditional world of shepherds. Far from a nostalgic glimpse into a romanticized lifestyle, this book teaches how this sophisticated art and set of tangible skills has application in modern, North American range/livestock management. Through academic study and analysis and in-depth interviews with master shepherds readers will be amazed by the deep connection between the nutritional need for animals to feed, the powers of observation used by the shepherds to effectively care for and manage large herds, and how the traditional moving of the animals is more fitting to many landscapes than even the most progressive rotational grazing and moveable fencing systems. The compilation carries enough weight to dazzle the most ardent student and enough real-world know-how to equip the 21st-century herdsman with new insights and philosophies.

Food security can be defined as the perceived availability of a high-quality, domestically-produced staple food supply which will maintain the existing standard of living. This book provides a forum for a panel of distinguished authors to debate such issues as whether or not many developed countries in Asia - such as Taiwan, Japan, South Korea, China, Hong Kong and Singapore - have legitimate concerns about their food security. They find, controversially, that this issue is of importance to all countries, not just to developing countries lacking the income to acquire an adequate food supply. The authors analyse the forces affecting the demand for, and supply of, staples such as rice, vegetable oils and protein meals. Rice is the most important staple in Asia and so the authors pay particular attention to the effects of rice production strategies and trade policies on food security. They examine the implications of trade liberalisation in the ASEAN free trade area and in East Asia on agricultural trade and food security. They also discuss the implications of China's ongoing economic transition on its intra-provincial and international agricultural trade, and its policy on self-sufficiency. Food Security in Asia provides a timely evaluation of the food security issue which will be of interest to scholars of Asian studies, agricultural economics and international economics.

In a world where food security is key and the effects of climate change, labour shortages and rising costs are a daily reality for farmers across the globe, the quest for a satisfactory and viable policy for agriculture has a continuing interest as relevant today as when these 26 books were first published between 1928 and 1994. Trading relations and trade deals in the sphere of agribusiness are also once again under the spotlight following the UK’s departure from Europe. Challenges for the 21st century are balancing the needs of agronomics – the production of food under the most economic, competitive yet sustainable conditions, alongside the effective use of land to satisfy the multiple demands upon it. The volumes in this set address these complex issues from a variety of global viewpoints encompassing economic, political, geographic and environmental perspectives.

Key Features: Describes feedstock evaluation and the effects of elemental, chemical and fractional composition. Details reactor types and bed types. Explores the process options and parameters involved. Assesses coke formation and additives. Considers next generation processes and developments.

This important book challenges conventional development theory by addressing not only technological but also socio-economic factors influencing low agricultural productivity in the developing world. Agricultural productivity has long been regarded as a fundamental factor in influencing economic development, yet relatively little research has examined the causes of stagnated and low agricultural productivity in developing countries. This book goes beyond the traditional discussion of low productivity being primarily determined by technological factors, and addresses the more complex determinants. Special attention is given to the influences of ecology and environmental degradation, the distribution of political power and socio-economic factors, as well as possibilities for biotechnology. The authors have been drawn from an international arena and transcend traditional academic disciplines combining historical, statistical and formal analysis for a better understanding of critical development issues. Economic Development and Agricultural Productivity will be of special interest to development and agricultural economists and policymakers.

This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors.

The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains.

The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.

Newman Turner details his methods of intensive pasture-based production of beef and dairy cows in a practical guide to profitable, labor-saving livestock production. He develops a system of complex "herbal ley mixtures," or blends of pasture grasses and herbs, with each ingredient chosen to perform an essential function in providing a specific nutrient to the animal or enhancing the fertility of the soil. He explains his methods of cultivation, seeding and management. There are also chapters on year-round grazing, making silage for self-feeding, protein from forage crops and pastures for pigs and poultry. He also details the roles individual herbs play in the prevention and treatment of disease. Featuring a new foreword by Joel Salatin.

The mining industry in North America is an important subject for archaeological investigation due to its rich and conflicted history. It is associated with the opening of the frontier and the rise of the United States as an industrial power but also with social upheaval, the dispossession of indigenous lands, and extensive environmental impacts. Synthesizing fifty years of research on American mining sites that date from colonial times to the present, Paul White provides an ideal overview of the field for both students and professionals. Case studies are taken from a wide range of contexts, from eastern coal mines to Alaskan gold fields, and special attention is paid to the domestic and working lives of miners. Exploring what material artifacts can tell us about the lives of people who left few records, White demonstrates how archaeologists contribute to understanding mining legacies.

This new textbook and lab manual on remote sensing and digital image processing of natural resources includes numerous practical, problem-solving exercises, and case studies that use the free and open-source platform R. It explains the basic concepts of remote sensing and its multidisciplinary applications using R language and R packages, and engages students in learning theory through hands-on real-life projects. Features 1. Aims to expand theoretical approaches of remote sensing and digital image processing through multidisciplinary applications using R and R packages. 2. Engages students in learning theory through hands-on real-life projects. 3. All chapters are structured with solved exercises and homework and encourages readers to understand the potential and the limitations of the environments. 4. Covers data analysis in free and open-source (FOSS) R platform, which makes remote sensing accessible to anyone with a computer. 5. Explores current trends and developments in remote sensing in homework assignments with data to further explore the use of free multispectral remote sensing data, including very high spatial resolution information. Students in upper-level undergraduate or graduate programs with Remote Sensing Course and Geoprocessing Course, civil and environmental engineering, geosciences, and environmental sciences, electrical engineering, biology, hydrology, agriculture Engineering. Professionals in different areas who use remote sensing and image processing. Students in upper-level undergraduate or graduate programs taking courses in Remote Sensing and Geoprocessing, civil and environmental engineering, geosciences, and environmental sciences, electrical engineering, biology, hydrology, agricultural engineering, as well as professionals in different areas who use remote sensing and image processing, will gain a deeper understanding and first-hand experience with remote sensing and digital processing, with a learn-by-doing methodology using applicable examples in natural resources. .

This series, originally published between 1990 and 1994 arose out of the increasing need for the international debate and dissemination of on-going empirical and theoretical research associated with rural areas in advanced societies. Rural areas, then, as now, their residents and agencies, are facing rapid social, economic and political change. Local, national and international political forces have direct influence upon rural areas, not only for those concerned with agriculture but also regarding rural development initiatives, overall economic and social policy and regional and fiscal arrangements. The volumes are designed to appeal to a wide audience associated with international comparative research. They provide reviews of research available at the original time of publication, taking as their focus one major theme per volume.