Learn to heal your cattle by treating the cause and not the symptoms. Holistic veterinarian Richard "Doc" Holiday shares the secrets he's learned from more than fifty years of experience in animal nutrition and health.

How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace industrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock. In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can: restore degraded farmland protect against droughts and floods increase biodiversity combat climate change by reducing emissions and sequestering carbon contribute to regional economic development produce nutrient-dense, healthy meat for consumers Grass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change in the crucial decades ahead. For the UK to meet its international obligations for reducing greenhouse gas emissions, nothing short of a revolution is required in our use of land, our farming practices and our diet. Taking a historical approach, the book examines the evolution of agriculture and the food system in the UK over the last century and discusses the implications of tackling climate change for food, farming and land use, setting the UK situation in an international context. The chapters analyse the key challenges for this transition, including dietary change and food waste, afforestation and energy crops, and low-emission farming practices. This historical perspective helps develop an understanding of how our food, farming and land use system has evolved to be the way that it is, and draws lessons for how the agri-food system could evolve further to support the transition to net zero and avoid catastrophic climate change. Written in a clear and accessible style, this book will be essential reading to students and scholars of food, agriculture and the environment, as well as policymakers and professionals involved climate change policy and the agriculture and food industry.

This volume considers current and future challenges for nature law and policy in Europe. Following the Fitness Check evaluation of the Birds and Habitats Directives, in 2017 the EU adopted an Action Plan for nature, people and the economy to rapidly improve the Directives' implementation and accelerate progress towards the EU's biodiversity targets for 2020. More recently, the EU has adopted a Biodiversity Strategy for 2030 and proposed an EU Nature Restoration Law. This book makes a timely contribution by examining the current state of play in light of recent and historical developments, as well as the post-2020 nature law and policy landscape. While evidence suggests that Natura 2000 and the Habitats and Birds Directives have delivered conservation benefits for wildlife in Europe, biodiversity loss continues apace. The book reviews the requirements for an effective international nature conservation system, with reference to the Birds and Habitats Directives. It examines regulatory regimes, current legal issues in the fields of site protection and species protection, the protection of areas outside Natura 2000, recent developments in the EU and the UK, including the implications of Brexit, agriculture and nature conservation, litigation, science and access to justice. Written by leading experts in the field, from a range of stakeholder groups, the volume draws on diverse experiences as well as providing interdisciplinary perspectives. This volume will be essential reading for students and scholars interested in European environmental policy and law, including lawyers, ecologists, environmental scientists, political scientists, natural resource managers, and planners. It will also be of interest to conservation practitioners, policy-makers and NGOs.

Guy Robinson and Doris Carson have assembled a wonderfully comprehensive and timely book that both reveals and joins together the many and varied elements of diverse contemporary agriculture and food production systems. The book stands as a valuable scan of the diverse forces and processes of change in agriculture and also makes visible, through its various and well-chosen case analyses, the abiding and sometimes colliding roles of structure , agency, power and place in shaping farm and food futures.' - John Smithers, University of Guelph, Canada'An excellent, timely and innovative contribution to the wide-ranging debates on the globalisation of agriculture. The book brings together a wide array of authors who approach agricultural globalisation issues from various angles spanning both the social and natural sciences, including key contributions on agriculture/environment issues, food security challenges, policy regimes, transnational corporations, and challenges of an increasingly globalised agriculture.' - Geoff A. Wilson, Plymouth University, UK Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer. The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development. Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science. Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schutz, S.R. Sippel, R. Taylor, B. Winders

The first synthesis of current research regarding Everglades microbial community structure and function, this book provides an understanding of the physical and chemical factors affecting the structure of microbial communities, including nutrient effects, sea level rise, and other potential stressors. The book integrates traditional research on algal and bacterial structure and function, helping to provide a more holistic understanding of the varying microbial communities throughout the Everglades. From periphyton, to soils and detritus, to flocculent organic matter, Microbiology of the Everglades Ecosystem covers new and emerging methods and their global application.

"Remember the Cola Wars, with Coke and Pepsi battling it out year after year for supremacy in the soft drink market? Or what about the Burger Wars, the legendary slugfests between McDonald's and Burger King? Then of course, there were the Sports Drink Wars. If you blinked, you might have missed them, because Gatorade has swiftly and decisively fended off every would-be rival. Although a few other brands hold slim market shares, the fact is that Gatorade single-handedly created the sports drink industry 40 years ago and has absolutely ruled it ever since. But Gatorade is more than just a triumph of branding. First, it's a trusted product that has been scientifically proven to do what it claims to do. Second, Gatorade is an enthralling story, brought to life in bright color and sharp detail in First in Thirst. Author Darren Rovell, a skilled, objective, and passionate journalist, chronicles every astonishing milestone of the company's history. With unprecedented access to the inventors, the marketers, the analysts and observers, and key company figures past and present, Rovell recounts the sweat-drenched University of Florida football practices, the first (unpalatable) prototypes, and the commercial and financial interest that quickly took hold following the drink's first on-field successes. Then came the advertising, sponsorships, product placements (many of them fortuitous), and finally the two milestones that cemented Gatorade's iconic status once and for all -- the ubiquitous Gatorade bath and the Michael Jordan ""Be Like Mike"" endorsement deal. With refreshing candor, First in Thirst also offers an inside look at the negotiations, battles, lawsuits, mergers and acquisitions, product strategies, lucky breaks, and even the missteps (there have not been many) that have attended Gatorade's reign as the 800-pound gorilla of the sports-drink scene. Rovell places the reader inside labs and brainstorming sessions, at board meetings and ad shoots, on the sidelines and in the dugouts, even in the winner's circle at NASCAR events -- where Gatorade manages maximum exposure even at tracks whose official sponsors include chief rival POWERade. The book identifies the nine Gatorade Rules, business principles that have helped Gatorade become one of the most dominant brands ever. By adhering to these principles, businesses in other industries may achieve greater brand recognition and market share. Long before America knew what ""deep-down body thirst"" was, a team of university scientists had already invented something to quench it. First in Thirst is the story of the product and the company, and of America's fascination with the one and only Gatorade."

Forest Microbiology: Tree Diseases and Pests, Volume Three in the Forest Microbiology series, provides an overview of major disease agents of trees, including viruses, phytoplasma, bacteria, fungi, nematodes and major insect pests. With a strong emphasis on genetics, biochemistry, physiology, evolutionary biology and population dynamics of the organisms involved, this book provides a comprehensive understanding on the health of forests. Sections cover important pest threats such as bark beetles, emerald ash borer, coffee borers, leaf cutting ants, cocoa mirids, and more. This volume highlights a range of emerging diseases of forest trees in temperate and tropic regions as well as information on habitats. Forest trees play crucial roles not only for mitigating effects of the climate change but also for their considerable economic and ecological value. Forest trees are equally vital as an alternative bioenergy source and play important roles in pollution abatement and the maintenance of biodiversity. Timber and its associated products from forest trees contribute substantially to the revenue generation of many countries of the world.

• Introduces LEED and green building principles for anyone in a built environment discipline • No expectation of prior knowledge, suitable for high school students to seasoned industry professionals • 100 question practice exams provided as online resources

'Fertility Farming' explores an approach to farming that makes minimal use of plowing, eschews chemical fertilizers and pesticides, and encourages cover cropping and manure application. Turner holds that the foundation of the effectiveness of a fertile soil - and the measure of a fertile soil - is its content of organic matter, ultimately, its humus. Upon a basis of humus, nature builds a complete structure of healthy life - without need for disease control of any kind. In fact, disease treatment is unnecessary in nature, as disease is the outcome of the unbalancing or perversion of the natural order - and serves as a warning that something is wrong. The avoidance of disease is therefore the simple practice of natural law. Much more than theory, this book was written to serve as a practical guide for farmers. Turner's advice for building a productive, profitable organic farming system rings as true today as it did sixty years ago when it was written. Featuring a new foreword by Allan Nation.

A lighthearted and informative narrative about the history of herring and our love affair with the silver darlings. Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their taste best when accompanied by pickle's bite and brine. Throughout the long centuries men have fished around their coastlines and beyond, the herring has done much to shape both human taste and history. Men have co-operated and come into conflict over its shoals, setting out in boats to catch them, straying, too, from their home ports to bring full nets to shore. Women have also often been at the centre of the industry, gutting and salting the catch when the annual harvest had taken place, knitting, too, the garments fishermen wore to protect them from the ocean's chill. Following a journey from the western edge of Norway to the east of England, from Shetland and the Outer Hebrides to the fishing ports of the Baltic coast of Germany and the Netherlands, culminating in a visit to Iceland's Herring Era Museum, Donald S. Murray has stitched together tales of the fish that was of central importance to the lives of our ancestors, noting how both it - and those involved in their capture - were celebrated in the art, literature, craft, music and folklore of life in northern Europe. Blending together politics, science, history, religious and commercial life, Donald contemplates, too, the possibility of restoring the silver darlings of legend to these shores.

"New York Times" Bestseller,

With a New Afterword
"Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . "Fast Food Nation" points the way but, to resurrect an old fast food slogan, the choice is yours."--"Los Angeles Times"
In 2001, "Fast Food Nation" was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today's food movement.
In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. "Fast Food Nation" is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.
"As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson."--"San Francisco Chronicle"
"Schlosser shows how the fast food industry conquered both appetite and landscape."--"The New Yorker"
Eric Schlosser is a contributing editor for the "Atlantic "and the author of "Fast Food Nation," "Reefer Madness," and "Chew on This" (with Charles Wilson).

The scars left by the 1984/85 'Great Strike for Jobs' are still raw in Nottinghamshire, 30 years on. There, the majority of the National Union of Mineworkers did not support their union, working throughout the strike, later forming the breakaway Union of Democratic Miners. This book puts these events in context, giving a history of the coalfields through the 20th century and the first comprehensive overview of the strike year in Nottinghamshire.

The first accessible text on the topic of animals as environmental predictors, bringing together the literature from as far back as 18th century through to the present day. - Covers wider terrain than other titles in a relatively unexplored subject area. The text discusses climate change (highly topical) and how animals may be able to be used to predict future weather and climatic events. There is international potential as the climate challenge is global, and the examples span worldwide case studies. The sources used include myths, anecdotes, news articles and stories backed up by relevant scientific literature in international peer-reviewed journals. Each chapter starts with a short fictitious story to set the scene and anecdotes from indigenous cultures are especially interesting. The author draws on his vast expertise in biochemistry and cell biology. The science does not impede the less technical reader, due to the engaging mix of stories, anecdotes, personal observations and scientific underpinnings.

- draws on the expertise of marine researchers from across the natural and social sciences - examines how the tools of transdisciplinarity can be used to return us to a sustainable co-existence with the ocean - draws on case studies from the nexus of the research and practices of engagement with a variety of stakeholder groups around the globe - will be of great interest to students and scholars studying marine science and ocean research across the natural and social sciences - will also be of interest to those looking to build a greater understanding of transdisciplinary research and knowledge co-production

This unique volume provides an insight into bioactive compounds of tea from studies of both chemical structures and pharmacological aspects. Examples of the beneficial health effects of tea compounds in managing health problems and diseases are presented, with an emphasis on viral diseases such as COVID-19. Vaccines are not always available in many countries, thus simple and inexpensive measures which are easily available to help mitigate for example, the COVID-19 pandemic, are urgently needed. Dietary bioactive compounds could be alternative nutritional approaches in combating infection in addition to existing therapies and also upcoming vaccines and drugs, by enhancing their efficacy. Features : Emphasizes the antiviral activity of the tea compounds and the latest findings against Coronavirus and SARS-Cov-2. Provides a general overview of tea constituents, chemical structures of these compounds and their potential health benefits. Tea is one of the most commonly used beverages around the world and people with different backgrounds will be interested in reading about its health benefits. Correlating the therapeutic effect of tea components with COVID-19 is extremely beneficial for health care team members and general population. Assists the reader in understanding the therapeutic value of using tea to tackle COVID-19 symptoms, offering simple, inexpensive tips to help mitigate the virus.

With more and more global economic wealth and power resting with fewer and fewer people, and given the acute land inequalities in the rural areas of Africa, Latin America, and Asia, how valid are the dominant theories about the nature of rural livelihoods? How can the intricacies of the economic and social transformations that are unfolding in the rural areas of developing countries best be understood? The authors of Equitable Rural Socioeconomic Change address these questions as they explore the interrelated themes of land inequality, climate dynamics, and technological innovation across varied rural landscapes, primarily in South Africa, but also in Rwanda, and Brazil.

Discusses the digitalization of agriculture including telematics, precision farming, blockchain, and AI Looks at the impact of AI on sustainable agriculture Presents a multi-layered architecture relevant to security in precision agriculture Covers machine learning architectures for forecasting weather conditions

A Perspective on U.S. Farm Problems and Agricultural Policy provides a framework for evaluating national policy alternatives and attempts to improve our understanding of the nature of U.S. farm sector and its problems.

This book attempts to advance Donald Griffin's vision of the "final, crowning chapter of the Darwinian revolution" by developing a philosophy for the science of animal consciousness. It advocates a Darwinian bottom-up approach that treats consciousness as a complex, evolved, and multi-dimensional phenomenon in nature, rather than a mysterious all-or-nothing property immune to the tools of science and restricted to a single species. The so-called emergence of a science of consciousness in the 1990s has at best been a science of human consciousness. This book aims to advance a true Darwinian science of consciousness in which its evolutionary origin, function, and phylogenetic diversity are moved from the field's periphery to its very centre; thus enabling us to integrate consciousness into an evolutionary view of life. Accordingly, this book has two objectives: (i) to argue for the need and possibility of an evolutionary bottom-up approach that addresses the problem of consciousness in terms of the evolutionary origins of a new ecological lifestyle that made consciousness worth having, and (ii) to articulate a thesis and beginnings of a theory of the place of consciousness as a complex evolved phenomenon in nature that can help us to answer the question of what it is like to be a bat, an octopus, or a crow. A Philosophy for the Science of Animal Consciousness will appeal to researchers and advanced students interested in advancing our understanding of animal minds, as well as anyone with a keen interest in how we can develop a science of animal consciousness.

Nothing stays buried foreverLifeboat volunteer DI Shona Oliver receives a Mayday call coming from Kilcatrin Island. Upon the beach is the badly burned body of a man, and a boy lies gravely injured nearby. Strewn around them are scores of Second World War incendiary bombs, presumably washed up by the tide from Beaufort's Dyke, an offshore arms dump deep in the Irish Sea. The dead man is a local fisherman - his son the other victim - and it rocks the tight-knit community on the shores of the Solway Firth. As lead detective, Shona has to maintain a professional distance. But she can't ignore the hardship that her neighbours who make a living at sea are experiencing. Anger is directed at the Ministry of Defence when the fallout threatens tourism, and livelihoods including Shona's own family B&B business are at risk. Suspicious behaviour seems to be found at every turn. It's impossible for Shona to get to the truth unless she can gain the trust of those who know more than they've been willing to reveal. But blind loyalty may mean she's too late to save those still in danger - including herself. The second instalment in an exciting new Scottish crime series featuring a detective with nerves of steel. Perfect for fans of Neil Lancaster, G. R. Halliday and Ann Cleeves. Praise for Dead Man Deep 'A real cracker of a book. Combining police procedural with the perils of volunteer lifeboat crew and some dodgy MOD arms dumping thrown in for good measure...' Reader Review 'I absolutely loved this book. So much so I read it in one sitting. The twists kept the pages turning and left me shocked at the end. I definitely recommend this series to all crime fiction fans!' Reader Review 'Fun page turner, this one will have you pining for the Scottish coast!' Reader Review 'A very well-written and likeable character... this had the makings of a cracking series.' Reader Review 'Shona Oliver is flawed but hard working and always with good intentions. Lynne McEwan has created a captivating character and I hope more books follow!' Reader Review 'Excellent storyline and characters, so what more do you need? The next title can't come quickly enough.' Reader Review 'A riveting Scottish police procedural.' Reader Review

• Concepts, ideas, and processes explained in an easy to digest format, making this the perfect introduction to key ideas in Environmental Psychology • Engages with both historical and contemporary research, with contributions from highly qualified contributors in the field • The ideal resource for those studying Environmental Psychology for the first time, as well as those studying Sustainability Studies, Architecture and Built Environment Studies, and related fields

Originally published in 1994, the first edition of Field Sampling Methods for Remedial Investigations soon became a premier resource in the field. The "Princeton Groundwater" course designated it as one of the top books on the market that address strategies for groundwater well installation, well completion, and groundwater sampling. This long-awaited second edition continues the tradition of providing guidance on how to develop cost-effective and defensible environmental sampling programs to support site characterization, site remediation, and building decontamination and decommissioning in both chemical and radioactive environments. The book provides guidance on how to: Implement the US EPA's latest Data Quality Objective's procedure Prepare and maintain defensible field documentation Use quality control sampling, data verification, data validation, and data quality assessment to assure the data collected is of adequate quality and quantity for its intended use Properly decontaminate drilling and field sampling equipment Determine appropriate health and safety requirements Manage investigation-derived waste Properly prepare sample bottles for shipment

This book provides an introduction to the significant role of physics in evolution, based on the ideas of matter and energy resource flow, organism self-copying, and ecological change. The text employs these ideas to create quantitative models for important evolutionary processes. Many fields of science and engineering have come up against the problem of complex design-when details become so numerous that computer power alone cannot make progress. Nature solved the complex-design problem using evolution, yet how it did so has been a mystery. Both laboratory experiments and computer-simulation attempts eventually stopped evolving. Something more than Darwin's ideas of heredity, variation, and selection was needed. The solution is that there is a fourth element to evolution: ecological change. When a new variation is selected, this can change the ecology, and the new ecology can create new opportunities for even more new variations to be selected. Through this endless cycle, complexity can grow automatically. This book uses the physics of resource flow to describe this process in detail, developing quantitative models for many evolutionary processes, including selection, multicellularity, coevolution, sexual reproduction, and the Serengeti Rules. The text demonstrates that these models are in conceptual agreement with numerous examples of biological phenomena, and reveals, through physics, how complex design can arise naturally. This will serve as a key text on the part physics plays in evolution, and will be of great interest to students at the university level and above studying biophysics, physics, systems biology, and related fields.