As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the "classical five" phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.

Agricultural Policy in the United States: Evolution and Economics traces U.S. agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. It also examines the processes by which agricultural policies are developed, and the government structure which supports the implementation of legislation passed by Congress. The book includes arguments for and against common tools of U.S. agricultural policy, without influencing the reader in a particular direction. Each chapter contains questions and exercises to support students' learning, and technical economic material is contained in optional appendices. This second edition examines the Agriculture Improvement Act of 2018 and sets the scene for future policy developments. Additionally, it looks at trade wars and the impact of Black Swan events like the COVID-19 pandemic on agricultural resilience.

The papers in this book were 'in a preliminary version' presented at an international con ference May 21-25, 2002 in Gilleleje, Denmark. It was a joint event, namely the biennial meeting of the Scandinavian Society of Forest Economics and the 3rd Berkeley-KVL Con ference. The Scandinavian Society of Forest Economics (SSFE) was established in 1958 as a forum for forest economists in the Nordic countries to meet and exchange ideas on research and education. Alternating between Denmark, Finland, Norway and Sweden, biennial ordinary meetings have taken place ever since. The number of participants has increased from 10-15 in the first decade to more than 80 in 2002. In the last two decades prominent researchers from outside Scandinavia have been invited to present papers at the biennial meetings and also to participate in ad hoc working groups. The Berkeley-KVL part of the conference is based on a research collaboration between The Royal Veterinary and Agricultural University (KVL), Copenhagen, University of Cali fornia at Berkeley, and Oregon State University. It was initiated in 1993 within the frame work of a research programme at KVL: 'Stochastic Decision Analysis in Forest Manage ment' and since 1996 extended to the programme 'Economic Optimisation of Multiple-Use Forestry and Other Natural Resources'."

Miscanthus is a promising non-food crop yielding high quality lignocellulosic material which can be used in a number of ways, including energy and fibre production, thatching, and industrial use. This book encompasses the results and recommendations arising from extensive trials and experiments carried out by the leading European research organisations and institutions in the field. Much of the research was performed under the auspices of the Miscanthus Productivity Network, established under European Union's Directorate General for Agriculture (DG VI). This book presents expert guidance to growth conditions and breeding of Miscanthus, potential productivity and economics, environmental aspects, and harvesting, storage and utilisation. A guide to this increasingly important subject is long overdue and will be welcomed by all those involved in biomass production and renewable energies, or assessing the potential of Miscanthus as a non-food crop.

The ancient Oriental dyestuff madder red was avidly sought by Europeans and finally cracked by the French in 1760, and it became the main crop in the Caspian Caucasus. The quest for Turkey Red spurred an avalanche of research that led to its chemical synthesis in 1870 and subsequently the collapse of the world-wide madder industry.

eBook available with sample pages: 0203400437

Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils. The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils. Features Presents a wide range of topics including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade Includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration enhancing activities useful in drug delivery Covers up-to-date regulations and legislative procedures, together with the use of essential oils in perfumes, cosmetics, feed, food, beverages, and pharmaceutical industries Unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market

Cocoa & Chocolate, charts the economic consequences of the addition of chocolate to Western diets, and the consequent boom in cocoa sales, over 150 years. While the cocoa boom might have been expected to transform the economic conditions of the cocoa producers from rural poverty into prosperity, it somehow failed to achieve this.
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labour to work the plantations, at the manufacture of chocolate, at taxation and at consumption.

eBook available with sample pages: 020346186X

This volume offers a scientific assessment of the effects of climatic variability and change on forest resources in the United States. Derived from a report that provides technical input to the 2013 U.S. Global Change Research Program National Climate Assessment, the book serves as a framework for managing U.S. forest resources in the context of climate change. The authors focus on topics having the greatest potential to alter the structure and function of forest ecosystems, and therefore ecosystem services, by the end of the 21st century. Part I provides an environmental context for assessing the effects of climate change on forest resources, summarizing changes in environmental stressors, followed by state-of-science projections for future climatic conditions relevant to forest ecosystems. Part II offers a wide-ranging assessment of vulnerability of forest ecosystems and ecosystem services to climate change. The authors anticipate that altered disturbance regimes and stressors will have the biggest effects on forest ecosystems, causing long-term changes in forest conditions. Part III outlines responses to climate change, summarizing current status and trends in forest carbon, effects of carbon management, and carbon mitigation strategies. Adaptation strategies and a proposed framework for risk assessment, including case studies, provide a structured approach for projecting and responding to future changes in resource conditions and ecosystem services. Part IV describes how sustainable forest management, which guides activities on most public and private lands in the United States, can provide an overarching structure for mitigating and adapting to climate change.

"Green Revolution" technologies have transformed the countryside of many less developed countries. This book examines the processes involved in the adoption of these new technologies and their socio-economic impacts. It provides an integrated view of the effects of "Green Revolution" technologies on economic growth and returns, distribution of income and resources, stability of agricultural production and returns and their sustainability in Bangladesh. Bangladeshi experiences are compared with those elsewhere, especially in India. Sources of increased agricultural growth in Bangladesh are identified, patterns and determinants of adoption of high yielding varieties of cereals at both the farm and regional level are identified and the consequences of the new agricultural technology for diets and for the welfare of Bangladeshi consumers are discussed. Implications for rural poverty, income and resource distribution and security of income of the "Green Revolution" in Bangladesh are given attention as is the impact of the "Green Revolution" on fluctuations in cereal yields. Long term sustainability problems are raised - high yielding varieties of crops are driving out traditional variet

Agriculture is one of the most politically powerful sectors in Japanese national politics. This book provides the first comprehensive account of the political power of Japanese farmers. This definitive text analyses the organisational and electoral bais of farmers' political power, including the role of agricultural interest groups, the mobilisation of the farm vote and links between farmers and politicians in the Diet. Agrarian power has helped to produce the distinctly pro-rural, anti-urban bias of postwar Japanese governments, resulting in a general neglect of urban consumer interests and sustained opposition to market opening for farm products. This book represents a major study of Japanese agricultural organisations in their multifarious roles as interest groups, agents of agricultural administration, electoral resource providers and mammouth business groups. It describes the policy issues that engage farmers' concerns and identifies the agricultural commodities that carry the greatest political significance.

eBook available with sample pages: 0203464451

First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

This volume presents technical papers devoted to development and practical use of computer methods in geotechnical and geoenviromental engineering. It covers issues on space use and construction, soil and rock mechanics, and mining applications amongst other topics.

This text looks at mine planning and equipment and covers topics such as: design and planning of surface and underground mines; geotechnical stability in surface and underground mines; and mining and the environment.

The taxation of extractive industries exploiting oil, gas, or minerals is usually treated as a sovereign, national policy and administration issue.This book offers a uniquely comprehensive overview of the theory and practice involved in designing policies on the international aspects of fiscal regimes for these industries, with a particular focus on developing and emerging economies.

International Taxation and the Extractive Industries addresses key topics that are not frequently covered in the literature, such as the geo-political implications of cross-border pipelines and the legal implications of mining contracts and regional financial obligations. The contributors, all of whom are leading researchers with experience of working with governments and companies on these issues, present an authoritative collection of chapters. The volume reviews international tax rules, covering both developments in the G20-OECD project on ’Base Erosion and Profit Shifting’ and more radical proposals, identifying core challenges in the extractives sector.

This book should become a core resource for both scholars and practitioners. It will also appeal to those interested in international tax issues more widely and those who study environmental economics, macroeconomics and development economics.

Table of Contents

Preface

CHAPTER 1: Introduction and Overview

(Philip Daniel, Michael Keen, Artur Swistak and Victor Thuronyi)

CHAPTER 2: Principles and Practice of International Taxation for the Extractive Industries

(Michael Keen and Peter Mullins)

CHAPTER 3: An Overview of Transfer Pricing In Extractive Industries

(Stephen E. Shay)

CHAPTER 4: Transfer Pricing – Special Extractive Industry Issues

(Jack Calder)

CHAPTER 5: International Tax and Treaty Strategy in Resource–Rich Developing Countries: Experience and Approaches

(Philip Daniel and Victor Thuronyi)

CHAPTER 6: Extractive Investments and Tax Treaties: Issues for Investors

(Janine Juggins)

CHAPTER 7: Taxing Gains on Transfer of Interest

(Lee Burns, Honoré Le Leuch and Emil M. Sunley)

CHAPTER 8: Fiscal Issues for Cross-border Natural Resource Projects

(Joseph C. Bell and Jasmina B. Chauvin)

CHAPTER 9: International Oil and Gas Pipelines: Legal, Tax, and Tariff Issues

(Honoré Le Leuch)

CHAPTER 10: The Design of Joint Development Zones Treaties and International Unitization Agreements

(Peter Cameron)

CHAPTER 11: Fiscal Schemes for Joint Development of Petroleum: A Primer and an Evaluation

(Philip Daniel, Chandara Veung and Alistair Watson)

CHAPTER 12: Taxes, Royalties and Cross-border Resource Investments

(Jack Mintz)

CHAPTER 13: Tax Competition and Coordination in Extractive Industries

(Mario Mansour and Artur Swistak)

This book attempts to explain the failure of Ethiopia's land reform and the problem of transformation of the peasantry through a holistic approach, by pulling together numerous factors and themes. The book first defines a comprehensive land reform as a process that influences the deprived peasant masses economically and politically. It then attempts to establish the relevance of such a process to the transformation of the peasant mode of production to a surplus producing exchange economy and consequently, to socioeconomic development of less developed countries. Ethiopia: Failure of Land Reform and Agricultural Crisis also attempts to identify specific attributes of successful democratization processes (comprehensive land reforms) on the basis of which it evaluates and explains the failure of the Ethiopian land reform. Suitable for research, this book should appeal to scholars and students of development in general and African political economy and African revolutions in particular.

1) Deals openly and objectively with tricky issues that can put a resources development company out of business. 2) Provides practical approaches and suggests solutions to environmental and social risks. 3) Examines issues that have only recently emerged: climate change, biodiversity, social responsibility, mine closure liabilities, etc. 4) Provides a concise, readily accessible reference. 5) Will help decision-makers to communicate informed on material financially relevant environmental and social risks.

Routledge is now re-issuing this prestigious series of 204 volumes originally published between 1910 and 1965. The titles include works by key figures such asC.G. Jung, Sigmund Freud, Jean Piaget, Otto Rank, James Hillman, Erich Fromm, Karen Horney and Susan Isaacs. Each volume is available on its own, as part of a themed mini-set, or as part of a specially-priced 204-volume set. A brochure listing each title in the "International Library of Psychology" series is available upon request.

This book is notable for its coverage of the entire range of food safety economics issues from "farm to table," including consumer issues, production supply chain coordination, and international trade.
It is the first to provide a comprehensive look at emerging issues such as tracking and tracing, product liability, and the interface between risk assessment and economic analysis. The book is also notable for providing international perspectives on these issues from both the European Union and the United States. It is intended for technical specialists and policy makers in agricultural economics, food safety, or risk assessment.

Focusing especially on the 1970s and 1980s in Eastern Europe and the Soviet Union, this work provides an overview of reforms in socialist agrarian systems. Empirical evidence is used by the contributors to provide an assessment of how agrarian economies performed in different communist countries. The Soviet and Eastern European experience is contrasted with reforms in China, Vietnam and Cuba to provide a detailed account of agricultural restructuring after the collapse of communism in Europe and Asia.

First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

If you feel you have a disjointed, or unbalanced, view of the global system of demand and supply, you are probably correct. Most studies leave out a very important part of the system--the marketing channel. That is why Laurens van der Laan developed and wrote this book, The Trans-Oceanic Marketing Channel. To help you understand what happens to export crops, such as cocoa, coffee, cotton, groundnuts, tea, and tobacco, between their country of origin and consumer markets, this book analyzes the roles of different actors in trans-oceanic trade, inherent differences between world markets, export diversification policies, and the commercial and institutional forces at play.The Trans-Oceanic Marketing Channel will give you a strong background in marketing channel concepts, and because of its focus on the exporter rather than on the government, it will provide you with an excellent model for microanalysis. As you read about the special features of trans-oceanic trade, you will also learn about: trade associations and their role in shaping world markets for trans-oceanic crops the uneasy relationship between exporters and shipping companies the selling conduct of agricultural exporters in Africa the tendency of actors in Africa to accelerate the trans-oceanic product flow the effectiveness of export marketing boards as channel leaders private enterprise, the chief agent of development the theory of "exporter preference"The Trans-Oceanic Marketing Channel invites policymakers, international businessmen, professors, and students to examine the opportunities, problems, and policies that confront the various players in trans-oceanic trade, especially the exporters. As the book discusses the divergent institutional arrangements in the world markets for agricultural products and their differential effect on African exports, you will become keenly aware of how vertical marketing systems differ from conventional marketing channels. No other book brings together the three fundamental sections of export agriculture, the country of production, the channel through which the products flow, and the country of destination, to provide you with a complete understanding of trans-oceanic marketing.

Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges. The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems. It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field. The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning.

Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as "edible" hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming wateringSee how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.