The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon. Of course, the rice spoon can also be used for other grainy foods, such as couscous, polenta or millet. And it works wonderfully for ice-cream, too. The STAUB rice spoon is part of the new utensils range that completes our assortment of kitchenware. It is made from black matte silicone, which is very heat-resistant and suitable for non-stick surfaces. For rice and other cereals, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made from acacia wood and has a hole for hanging storage.

STAUB introduces its new series of kitchen helpers. Made from black matte silicone and acacia wood, the utensils were designed to match the other STAUB items in your kitchen. The high-quality material has several advantages: silicone is heat-resistant up to 220°C and does not leave scratches on cast iron or non-stick coating. The handle made from acacia wood does not only look beautiful, it is also shaped ergonomically and has a hole for hanging storage. This multifunctional spoon can be used for most of the tasks during cooking, such as moving around ingredients of a stir-fry, flipping roast potatoes, stirring vegetables, lifting food from a pan and serving at the table. Its triangular head holds more food than the serving spoon and the shape makes it easier to use in a pan or angular ceramic dish.

With the new series of utensils, STAUB completes its range of cookware. The design is ergonomic and functional and at the same time beautiful, making the utensils a harmonious match for other STAUB products in the kitchen and on the table. The handle is made from acacia wood and long enough to protect from hot liquid, while the main part of the serving spoon consists of black matte silicone. This high-quality material is suitable for all surfaces, including non-stick coatings and enamelled cast iron, and is extremely durable and heat resistant. The serving spoon fits a variety of purposes. It can be used to serve individual portions of food at the table right from our Cocottes or ceramic oven dishes, but also to stir and turn ingredients while cooking. Its egg shaped bowl is ideal for scooping portions of vegetables or casseroles.

The Dahlia Daze range brings luxury to the table. Part of the Teas & C’s collection, it features a sumptuous design inspired by fashion and nature. This beautiful range is ideal for serving cakes, finger foods and sandwiches at your next morning tea. Made from quality porcelain, it has a classic elegance.