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Books > Earth & environment > Earth sciences > Geology & the lithosphere > Soil science, sedimentology
Research in Antarctica in the past two decades has fundamentally changed our perceptions of the southern continent. This volume describes typical terrestrial environments of the maritime and continental Antarctic. Life and chemical processes are restricted to small ranges of ambient temperature, availability of water and nutrients. This is reflected not only in life processes, but also in those of weathering and pedogenesis. The volume focuses on interactions between plants, animals and soils. It includes aspects of climate change, soil development and biology, as well as above- and below-ground results of interdisciplinary research projects combining data from botany, zoology, microbiology, pedology, and soil ecology.
Tropical Africa escaped from the glaciers that covered the temperate parts of the world during the Ice Age. The legacy is that most of the parent materials of the soils of tropical Africa are old, highly weathered and devoid of bases and phosphate-bearing minerals. Traditional farming systems which were relatively stable and sustainable relied on long fallow periods after one to two years of cropping to maintain the productive capacity of the soils. In recent times and especially in densely populated areas, a sizeable class of 'landless' farmers have begun to cultivate marginal lands or to invade the 'forest reserves' thereby exacerbating the problems of land and environ mental degradation. of soil fertility that will facilitate the production of adequate quantities of the principle Maintaining a level staples has become a major challenge to agricultural scientists in tropical Africa. To increase the nutrient supplying power of soils requires the inputs of fertilizers. These can be organic or inorganic. The efficiency with which these externally supplied inputs can increase agricultural production and reduce soil and environmental deterioration is dependent on the ability of scientists to determine the right types and quantities of the products to apply to each soil, crop and cropping system as well as the ability of farmers to acquire requisite farm manage ment skills."
Increasing awareness of the irreversible and long-lasting impacts of deterioration and pollution of soils and sediments has had an important influence on environmental policies and research in the last decade. The complexity of the soil and sediment systems and its processes cannot be tackled properly unless scientists from different disciplines work together. With this in mind, a number of multidisciplinary soil research programmes have been started in various European countries. They involve different disciplinary approaches and they aim at different fields of application: agriculture, land use and town and country planning, drinking water supply, nature management. The results that are now appearing need to be integrated in a scientifically sound and useful way. The first European Conference on Integrated Research for Soil and Sediment Protection and Remediation was intended to foster this. The volume contains the edited and selected proceedings of this Conference.
This volume is one outcome of the 6th International Conference on Paleoceano graphy (ICP VI). The conference was held August 23-28, 1998 in Lisbon, Portugal. The meeting followed the traditional format of a small number of invited oral presentations complemented by a large number ofcontributed posters. Over 550 participants attended, representing thirty countries and nearly 450 posters were presented. The invited speakers addressed the main themes of the 5oral sessions. The session topics were: Polar-Tropical and Interhemisphere Linkages; Does the Ocean Cause, or Respond to, Abrupt Climatic Changes?; Biotic Responses to Major Paleoceanographic Changes; Past Warm Climates; and Innovations In Monitoring Ocean History. This is the first time in ICP history that the Conference Proceedings are published. The aim of the organisers with the publication of this book is two-fold: to provide a useful review of the field and to document the ideas/controversies raised during the con ference that may stimulate future work. The book reflects the initial intentions of the conference, but it is not a conven tional conference proceedings, given that the papers have been reviewed by formal exter nal referees. Each of the conference topics is introduced by a review article designed to summarize the state of the art in each theme followed by articles prepared by the invited speakers. As with most conference proceedings, each theme is covered heterogenously. Some topics have all the expected contributions, others are less well covered."
Sedimentology has neither been adequately popularized nor This book begins with a consideration of the complex end commonly taught as an interdisciplinary subject, and many product of processes and materials, the sedimentary environ workers in the areas of modem environment studies have very ment. It then proceeds to discuss the processes and materials limited knowledge of sedimentology. Practical Sedimentol themselves. The emphasis is on geological interpretations of ogy (henceforth PS) is designed to provide an introduction and ancient deposits, but most discussions are also relevant to review of principles and interpretations related to sedimentary modem sediments and can be used to predict environmental processes, environments, and deposits. Its companion volume, changes. A basic knowledge of geological jargon is antici Analytical Sedimentology (henceforth AS), provides "cook pated for users of this book; we try to define most of the more book recipes" for common analytical procedures dealing with esoteric terms in context, but if there are additional incom sediments, and an introduction to the principles and reference prehensible terms, refer to Bates and Jackson's Glossary of sources for procedures that generally would be performed by Geology (AGI, 1987). specialist consultants or commercial laboratories. Specialist sedimentologists will find in them useful reviews, whereas sci ACKNOWLEDGMENTS entists from other disciplines will find in them concepts and procedures that may contribute to an expanded knowledge of Many chapter drafts ofPS were critically reviewed by Dr. M.
Precambrian stromatolites have received in depth, consideration from geologists and paleontologists; they were indeed searching for biosedimentary structures that were sufficiently characteristic and widely distributed to be considered as useful tools for stratigraphic correlation. Silicified stromatolites are also of interest as they contain preserved traces of ancient life. Calcareous Phanerozoic stromatolites have not received very much attention from geologists. Logan's too schematic morphological classification of 1964, was not so helpful to the knowledge of Phanerozoic stromatolites because neither their morphology nor their microstructure were studied in the same detail in which Proterozoic stromatolites have now been described. We therefore know little about the Phanerozoic stromatolites which, do, however, show an interesting range of diversification. A major questions stiII remaining to be answered include the history of stromatolite development and wether their morphology has "evolved" in addition to detailed information concerning Cenozoic nonmarine stromatolites which precipitate carbonate and the Recent giant stromatolites which trap particles. For these reasons Claude Monty, in 1981, launched the first volume of what was going to be a series on "Phanerozoic stromatolites" in order to describe their morphology, microstructure and paleoecology and to present them in their stratigraphic context.
This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.
"Calcareous algae and stromatolites" is shorthand for a wider array of organisms and fabrics that also includes calcified cyanobacteria, plus thrombolites and other microbial carbonates. Composition is the link: these are all important components of CaC0 sediments, from 3 Archaean to present and from the ocean floor to streams and lakes. It is hardly possible to examine limestones of any age without en- countering them. Simultaneously they are fossils, sediments, and en- vironmental indicators. It is the range of significance, coupled with the breadth of their distribution in time and space, which compels their study. Modern calcareous marine algae mainly include reds (corallines, squamariaceans, and the nemalialean Galaxaura) and greens (dasy- cladaleans, udoteaceans, halimedaceans). Blue-greens, of course, are cyanobacteria and not algae, and significantly, although they are largely responsible for Recent tidal flat stromatolites, they are not calcified in the same way that pre-Cenozoic marine blue-greens are. It is in the freshwater environment of calcareous streams and lakes that we find modern calcified cyanobacteria, and they are commonly associated with the only major group of non-marine calcareous algae, the charophytes. However, in the past, and especially in the Palaeozoic and Mesozoic, things look radically different. Mingling with the ancestors of the modern flora are distinct, and often problematic, organisms. The International Society of Root Research sponsored the Symposium "Root Demographics and Their Efficiencies in Sustainable Agriculture, GrassLands and Forest Ecosystems," July 14-18, 1996, at the Madren Conference Center, Clemson University, Clemson, South Carolina, USA. The conference was a continuation of a series of international symposiums on root research held every three to four years. Symposiums have also been held twice in Vienna, Austria, and once in Uppsala, Sweden, and Almaty, Kazahkstan prior to the meeting at Clemson University. The sponsoring society has made a particular effort in these symposia to include root scientists from the former Soviet Union because of the importance of exchanging information on a worldwide basis. This symposium continued and promoted that effort by providing travel grants to several scientists from that region; however, funds for that purpose were limited. Therefore, in compiling these proceedings, a number of papers from scientists from the former Soviet Union and former Warsaw Pack countries have been included even though the scientists were not actually present for the SymPOSIum.
An Introduction to Environmental Biotechnology provides an introduction to the subject of environmental biotechnology. Environmental biotechnology refers to the use of micro-organisms and other living systems to solve current environmental problems such as the detoxification of pollutants and clean-up of oil tanker spills. Additionally, it refers to the biotechnology of the agricultural environment, as well as the use of biopesticides and the application of microorganisms to the mining, metal recovery and paper industries. This is the only comprehensive introductory account of this subject matter. Beginning with an introduction to microbial growth, An Introduction to Environmental Biotechnology aims to provide the non-specialist with a complete overview of environmental biotechnology. It is presented in an easy to read style with illustrations and includes frequent references to the use of higher plants as well as micro-organisms in environmental biotechnology. An Introduction to Environmental Biotechnology is geared toward a non-specialist audience, including engineers and environmental chemists, and environmental scientists who have limited knowledge of microbiology and biotechnology.
Biomass burning profoundly affects atmospheric chemistry, the
carbon cycle, and climate and may have done so for millions of
years.
Soil enzymes are one of the vital key mediators involved in nutrient recycling and the decomposition of organic matter and thereby in maintaining soil quality and fertility. This Soil Biology volume covers the various facets of soil enzymes, such as their functions, biochemical and microbiological properties and the factors affecting their activities. Enzymes in the rhizosphere, in forest soils, and in volcanic ash-derived soils are described. Soil enzymes covered include phosphohydrolases, lignocellulose-degrading enzymes, phenol oxidases, fungal oxidoreductases, keratinases, pectinases, xylanases, lipases and pectinases. Several chapters treat the soil enzymatic activities in the bioremediation of soils contaminated with pesticides and pollutants such as oil, chlorinated compounds, synthetic dyes and aromatic hydrocarbons. The role of soil enzymes as bioindicators is a further important topic addressed.
This is the second volume in the series Nutrients in Ecosystems. Sulphur as an essential plant nutrient has received little attention. This is explained by the facts that sulphur was obviously in sufficient supply from the atmosphere, from soil and as a by-product in mineral fertilizers. Increases in the yield potential and thus in the nutrient requirement of modern crops, however, as well as remarkable changes in SO2 emissions by private households, power stations and industry, associated with legislative measures to reduce air and water pollution, have altered the situation to a large extent. In particular the public concerns about forest decline and pollution-induced climatic changes have initiated extensive research programs on the physiological functions of sulphur in plants, on the occurrence and plant availability of sulphur in agricultural and forest soils and on the chemistry of sulphur compounds in the tropo- and stratosphere. This book cannot be an encylcopedia of sulphur in all the media mentioned nor in all ecozones of the globe. However, it aims to give an overview of our present knowledge with a special focus on the sulphur situation in agrosystems of industrialised Western Europe. The ecological trends for sulphur observed in this region during recent decades are likely to be mirrored wherever industrialisation and urbanisation take place and where an increasing standard of living demands clean air, good drinking water and nutritious food. Agricultural production systems, therefore, require well-founded information on the actual sulphur nutrition and potential sulphur-fertilizer requirement of crops and soils respectively. It is hoped that this book will provide this information and will encourage further research where open questions still exist.
`The fundamental problem the world faces today, is the rapidly increasing pressure of population on the limited resources of the land. To meet the ever increasing demands of expanding populations, agricultural production has been raised through the abundant use of inorganic fertilizers, the adoption of multicropping systems and liberal application of chemical pesticides (fungicides, bactericides, etc. ). Though the use of chemicals has increased the yield dramatically, it has also resulted in the rapid deterioration of land and water resources apart from wastage of scarce resources. This has adversely affected the biological balance and lead to the presence of toxic residues in food, soil and water in addition to imposing economic constraints on developing countries.' (From the Preface) Mycorrhizal Biology addresses the global problem of land degradation and the associated loss of soil productivity and decline in soil quality caused by exploitative farming practices and poor management in developing countries, and the far reaching socio-economic and ecological consequences of its impact on agricultural productivity and the environment. In the light of a need for sustainable development, a new system of productive agriculture, to ensure the efficient management of agricultural inputs for long term high crop productivity with minimum damage to the ecological and socio-economic environment is essential. The management of mycorrhizal fungi will form a significant part of such a system and this work investigates the key association of plant roots with mycorrhizal fungi, known to benefit plants under conditions of nutritional and water stress and pathogen challenge and analyses the developments in our understanding of the genetic loci that govern mycorrhiza formation.
Motivation The other day I was waiting at the station for my train. Next to me a young lady was nonchalantly leaning against the wall. Suddenly, she took a cigarette pack out of her handbag, pulled out the last cigarette, put it between her lips, crushed the empty pack, threw it on the ground and hedonistically lit the cigarette. I thought to myself, "What a behavior? ." The nearest trashcan was just five meters away. So I bent down, took the crushed pack and gave it back to her, saying that she had lost it. She looked at me in a rather deranged way, but she said nothing and of waste to the trashcan. brought the piece Often people are not aware of the waste they produce. They get rid of it and that's it. As soon as the charming lady dropped the cigarette pack, the problem was solved for her. The pack was on the ground and it suddenly no longer belonged to her. It is taken for granted that somebody else will do the cleaning up. There is a saying that nature does not produce waste. For long as humans obtained the goods they needed from the ground where they lived, the waste that was produced could be handled by nature. This has drastically changed due to urbanization and waste produced by human activities has become a severe burden.
The symposium on "Zinc in Soils and Plants" is the third in a series which began with "Copper in Soils and Plants" in Perth in 1981 and continued with "Manganese in Soils and Plants" in Adelaide in 1988. The symP9sium brings together a series of valuable accounts of many aspects of the reactions of zinc in soils, the uptake, transport and utilization of zinc in plants, the diagnosis and correction of zinc deficiency in plants and the role of zinc in animal and human nutrition. I am grateful for the financial support provided by Grains Research and Development Corporation, Rural Industries Research and Development Corporation, Wool Research and Development Corporation, Ansett Australia, and Qantas Australian. I am most appreciative of the willingness of many scientists to act as referees: G S P Ritchie, R J Gilkes, N C Uren, K Tiller, BLeach, H Greenway, N E Longnecker, J F Loneragan, Z Rengel, C A Atkins, J W Gartrell, P J Randall, D G Edwards, R J Hannam, R J Moir, J E Dreosti, N Suttle, C L White, H Marschner, N Wilhelm, M McBride. All provided valuable comments on the manuscripts. Finally, I thank Mrs M Davison who provided excellent secretarial assistance. A.D. Robson September 1993 Chapter 1.
Papers Presented at a Symposium held May 8--11, 1989, at the Beltsville Agricultural Research Center (BARC), Beltsville, Maryland, U.S.A.
This volume brings together contributions from an experienced group of archaeologists and geologists whose common objective is to present thorough and current reviews of the diverse ways in which methods from the earth sciences can contribute to archaeological research. Many areas of research are addressed here, including artifact analysis and sourcing, landscape reconstruction and site formation analysis, soil micromorphology and geophysical exploration of buried sites.
Here is a collection of papers from BIOGEOMON, The Fourth International Symposium on Ecosystem Behavior. The contributions address a wider-than-ever range of concerns: aspects of catchment monitoring and modeling; nitrogen transformations and processes; stable and radiogenic isotopes; biogeochemistry of restored ecosystems; and the dynamics of such chemicals as mercury and phosphorous, among many other topics.
The economic significance of boron (B) in agriculture, horticulture, and forestry has been beyond dispute for several decades. Even in the last two decades, the areas where B deficiency limits plant production has grown with increased reports from China, south Asia and southeast Asia. The present volume is reflective of the growing awareness of the significance of low soil B with reports from Australia, Bangladesh, Brazil, north, central and southern China, India, Nepal, and the North West Frontier Province of Pakistan contained herein. Boron deficiency also continues to be a problem for crop yield and quality in areas where B deficiency has been known for some time, for example in Germany and the USA. The problem of low soil B is not limited to effects on field crop yield, with papers reporting on depressed wood yield and quality in timber trees (Lambert et al. ), and depressed fruit quality (Dong et al. ; Smith et al. : Zude et al. ) also appearing in the present volume. Globally, Shorrocks (1997)1 estimates that ?? tonnes of B fertiliser is applied annually in agriculture. The economic benefits from the use of B fertiliser have not been quantified but are clearly enormous. Paradoxically, the clear economic imperatives for using B fertiliser on low B soils are not matched by a similar clarity of understanding of the role and functions of B in plants.
The increasing global demand for food and other agricultural products calls for urgent measures to increase water use efficiency which is, with plant nutrient availability, one of the two main limiting factors in crop production. Although only 20% of all cultivated land in the world is under irrigation, it provides 35-40% of all crop production. Because of higher yields under irrigated agriculture, investments for irrigation are usually a top priority. However, it has become a matter of serious concern in recent years that, despite their high co~ts, the performance of many irrigation projects has fallen short of expectations as a result of inadequate water management at both farm and system levels. Crop production increase has been well below the project targets. The greatest potential for increasing food and other agricultural products is the more efficient use of naturally occurring precipitation in conjunction with improved soil fertility management. Until recently, regardless of the amounts and distribution of rainfall, irrigation practices were used almost exclusively to supplement the amount of soil water stored in the root zone to such an extent that the available soil water never allowed the crop to suffer from water stress throughout the growing season. As a result, even today farmers still tend to over-irrigate to ensure a bountiful amount of water stored.
Bioremediation - the use of microorganisms for environmental clean-up - is a technology that is experiencing a rapid phase of development. From the opening chapter of Perspectives in Bioremediation, on the nature of environmental site assessment, on to the genetic manipulation of native soil microorganisms, the international collection of authors provide an understanding of the current progress and limitations of technologies that are designed to help nature herself. The book draws together many different aspects of environmental remediation: the environmental engineer is introduced to the bacteria of contaminated environments and the ideas developing from genetic engineering; the environmental microbiologist can grasp site assessment and the predictive kinetic analysis of potentials. The book provides a clear and concise introduction to the nature of and potential for bioremediation to contribute to a critical global effort in eliminating contamination of the world's resources and to start to reverse decades of environmental mismanagement and neglect.
Co-utilization or blending of residuals offers a unique opportunity to develop products with particular characteristics that are able to target specific customer needs. The very notion of deliberately blending by-products suggests that the recycling and beneficial reuse industries are taking a quantitative step forward towards developing products rather than simply reusing residuals. At the same time that this step provides unique opportunities, it also presents unique challenges. The science associated with the beneficial use of one product may not apply when that product is mixed with another residual. Blending of materials may alter the chemistry of the components of the mixture. This may offer additional benefits, as in the case of disease suppression in composts, or present unexpected problems, as the use of lime-stabilized biosolids has done in Maryland. This book consists of the proceedings of the Beltsville Symposium. The organizers of the Symposium attempted to structure a meeting that would outline both the potential benefits of co-utilization as well as concerns. The editors have divided the proceedings into sections that describe the practical basis for co-utilization of residuals as well as the potential benefits. Specific considerations are described. Finally, case studies include descriptions of successful operations and data that detail results of research involving co-utilization materials. Blending of materials for specific objectives needs to be the focus of any successful co-utilization effort. The scientific implications of the mix need to be determined before a product can be used properly.
With an ever-increasing demand for more food supply, agricultural scientists will have to search for new ways and technologies to promote food production. In recent decades, plant growth regulators (PGRs) have made great strides in promoting plant growth and development. PGRs are organic compounds which have the ability to dramatically affect physiological plant processes when present in extremely low concentrations (in the range of micro-to picograms). Although all higher plants have the ability to synthesize PGRs endogenously, they do respond to the exogenous sources most likely due to not having the capacity to synthesize sufficient endogenous phytohormones for optimal growth and development under given climatic and environmental conditions. In recent years, PGRs have established their position as a new generation of agrochemicals after pesticides, insecticides and herbicides. Interest in the commercial use of PGRs for improving plant growth and crop yields is also increasing because of their non-polluting nature. The use of PGRs in the post-harvest technology is well established and many new breakthroughs have recently been revealed. |
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