The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Pro is the knife range that all the professionals trust. It is of the highest quality and marries tradition with the latest technology and absolute precision. The FRIODUR® blade is specially ice-hardened and forged from a single piece of high quality steel, which, with the ZWILLING paring knife’s precision sharpening, make it the professional tool for the demanding kitchen. The full-length tang ensures perfect balance when working. The full-length extra fine bevelled edge allows you to cut up to the bolster. Each cut is supported by the ergonomically shaped synthetic handle which sits comfortably in your hand. The small paring knife combines all these features, and enables you to tackle the trickiest cutting work surely and precisely.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

With the peeling knife from the TWIN® Grip range, you can effortlessly cut and peel vegetables and fruit, because the curved, sharp, 6 cm long blade is adapted to the material to be sliced ​​and effortlessly removes even hard peels.

The ergonomically shaped handle is made of rough, non-slip plastic and ensures optimal guidance.

The FRIODUR® blade made of rustproof and high quality special steel has also been ice hardened.

With the peeling knife from ZWILLING you can cut and peel all vegetables, fruit and potatoes sparingly so that as little pulp as possible is lost.

The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.

Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.