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The TWIN Grip 3” Vegetable Knife is ideal for small cutting tasks. Petite like a paring knife, the blade has a down-turned tip and a straight edge. Also known as a sheep’s foot, this unique shape is perfect for slicing carrots and celery straight into the pan. The flat edge makes complete contact with your cutting board, so you can effortlessly chop herbs and small vegetables.
Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip knives.
Excellent for cutting and slicing lettuce, Chinese cabbage, spinach, cucumbers, bell peppers, etc. Fresh vegetables cut with the plastic blade do not wither or turn brown and remain fresh longer. Made of excellent resistant plastic.
The aspiring hobby chef likes Professional 'S'. The trustworthy quality and tradition of the riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the Professional 'S' Series.
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