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Books > Food & Drink > Vegetarian cookery
There once was a nurse-turned-pharmaceutical sales manager who had
always partied hard, chain smoked, eaten as many bacon sandwiches
as she liked and exercised just enough to 'stay fit'. One day, she
decided to take up yoga (because it seemed like a great way to get
a toned butt). Little did she know that this snap decision, made
out of curiosity and vanity, would change her life forever, leading
her on a journey to organic, plant-based, raw food health, one
delicious bite at a time.
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