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Books > Food & Drink > Vegetarian cookery
Whether you're a long-term vegan, giving Veganuary a go or just
want to make your meals more sustainable, ONE POT VEGAN is filled
with delicious recipes that take the fuss out of plant-based
cooking 80 quick, easy and delicious vegan recipes, each using only
one dish! 'Anyone considering a foray into veganism should acquaint
themselves with the work of Roxy Pope and Ben Pook . . . simple,
healthy recipes made up of everyday ingredients' Vogue _________
One Pot Vegan is the perfect staple cookbook for vegans,
vegetarians, flexitarians, or anyone who simply wants more plants
on their plate. Packed with inspiration for pastas, curries,
salads, stir-fries, noodles and even puddings, every recipe uses
simple supermarket ingredients - for maximum flavour with minimum
fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND
NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage
cassoulet, and roasted squash with cauliflower and sage - SIMPLE
SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded
sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME
COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and
warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom
tikka masala, tofu satay, and Chinese-inspired sweet and sour
jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl
brownies, boozy Caribbean pear cake, and cardamom and pistachio
shortbread From the creators of SO VEGAN, one of the world's
leading vegan food platforms with a growing community of over 1.5
million followers. Recipes are accompanied by full nutritional
info, plus tips for batch cooking or freezing. Eating more plants
has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free,
delicious recipes' Times 'Masterminds' Plant Based News
Vegetarian cooking has never looked so good with more than 90 fresh
and exciting recipes to add to your repertoire. Australian Women's
Weeklyshows you how to get the most of everyday vegetarian cooking
to maximise your flavours and enjoy something new. Enjoy
beautifully photographed recipes from all over the world - from
India and Japan, to Italy and Mexico - and for all kinds of
vegetarian diet including lacto-vegetarian, ovo-vegetarian and
vegan. Australian Women's Weeklyis one of the most popular and
reliable sources of recipes for its vast readership in Australia,
New Zealand, and beyond - this recipe series taps into Australia's
healthy and vibrant food culture, centred on simplicity, great
produce, and multicultural living.
The economy is tough these days. One of the first suggestions
almost any modern economist will make to help save money is to cut
meat out of your diet-- it's expensive. Now, the Shannons have
mapped out a new strategy on how to reduce waste, spend less, and
get more from your kitchen in a way that won't seem dramatic and
limiting and won't skimp on flavor.
The key to making any lifestyle a success is making sure it's
sustainable. That doesn't just mean affordable; it also means
enjoyable. Cutting corners on the bill is not synonymous with
cutting tastiness, quality, or healthfulness. With recipes,
sidebars, and extensive tips on how to stock your pantry and use
ingredients creatively, Annie and Dan show you how to approach your
kitchen anew. Most recipes result in leftover ingredients and
servings and figuring out how to get the most out of what you've
already invested in can be a crucial step to spending less and
getting more.
With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac &
Cheez, Sesame & Soy Marinated Mushroom Steaks, and Savannah
Pecan Pie, VEGAN KITCHEN WISDOM has found a way to make eating
vegan both affordable and delicious
Joshua Ploeg was once the singer for such bands as Lords of
Lightspeed, Behead the Prophet, and the Mulkiteo Faeries. Limpwrist
even wrote a tribute song to him as a gay punk pioneer ("Ode"). Now
he is a touring vegan chef employing the same skills and enginuity
that he learned from punk. Among the many recipes in his new
cookbook you will find: Spicy Strawberry Applesauce in Pastry Cups
with Sweet and Salty Candied Hazelnuts, Roasted Garlic and Red Bean
Pate with Herb Sauce and Mushroom Crackers, Fried Veggie Cakes with
Sambuca Sauce and Fig Relish, Straw Mushroom and Black Sesame Rolls
with Spicy Mustard Sauce and Sweet Black Vinegar-Soy Sauce, Curried
Veggie "Chkn" Dumplings with Orange-Tomato Chutney and Wasabi Cream
Sauce, Deep Fried Breaded Shish Kabobs with Pomegranate Sauce and
Creamy Dill-Garlic Dressing, Cherry Wontons with Plum Brandy Sauce
and Yam "Ice Cream," and Red Wine Sorbet with Chocolate Crostini,
Berries in Liqueur and Chocolate Balsamic Reduction.
The Asian Vegan Kitchen is a collection of recipes from across
Asia, featuring the spices and the many tasty ingredients that have
made these cuisines popular world-wide. It caters to the growing
segment of people of all ages who have chosen to eschew animal
products, yet still want to add some global spice and excitement to
their diet.
There is one big difference between this and many other vegan
cookbooks. These dishes do not use replacement ingredients for
traditional recipes. Instead, author Hema Parekh - a noted teacher
of vegetarian cooking styles in Tokyo - has selected recipes that
were traditionally vegetarian, and have been enjoyed by diners for
decades, even centuries. In doing so, she has had to make only
minor changes, if any, for these recipes to be deliciously
appealing to everyone: vegan, vegetarian or otherwise.
Over 200 dishes have been selected to cover a wide variety of
tastes. Here readers will find vegan-ready recipes for everything
from Japanss sushi to northern Indian curries, from Vietnamese
spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes
and some desserts are also included.
The recipes are simple, with detailed explanations. Also included
are over 50 mouth-watering photos and a comprehensive glossary.
Vegan cooking just became a lot more interesting.
A long-time vegetarian, Hema Parekh has been teaching vegetarian
cooking in Tokyo for almost twenty years. She has written two
popular books on vegetarian cooking in Japanese A Touch of Spice
and Indian Vegetarian Cooking and is working on a third.
Parekh has lived in Japan for 27 years.
Bring your body into balance with over 100 healing recipes for a
modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches
that food is divine medicine with the power to heal--but the best
foods for one person may not be beneficial to another. Unlike many
diets with rigid, one-size-fits-all guidelines, Ayurveda is a
lifestyle that recognizes the ever-changing needs of each
individual. Join author Sahara Rose on a journey to wellness and
discover how to eat according to your body's specific needs.
Identify your Dosha, or mind-body type, and find out what foods are
best for your body. Learn how changes in season and climate affect
your digestion and how to adjust what you eat accordingly. Rather
than focusing on calories, you'll focus on food qualities. Rather
than focusing on macronutrients, you'll focus on tastes--and you'll
feel better than ever. Fall in love with cooking as you explore
more than 100 plant-based, gluten- and dairy-free recipes for every
meal of the day, including contemporary twists on classic Ayurvedic
cuisine, such as turmeric-ginger kitchari and gut-healing seaweed
broth. Packed with practical guidance and beautiful photography,
Eat Feel Fresh integrates traditional Ayurvedic wisdom with
contemporary nutritional science, and invites you to change your
relationship with food and connect with your highest self. Sahara
Rose is a millennial thought-leader who is taking the torch of
Ayurveda and burning it brightly. This is the second book of hers I
have had the pleasure to introduce and an example of her dedication
to modernizing Ayurveda so its wisdom can transcend time. Let it
inspire you to make food choices that serve not only your body, but
also your spirit. --Deepak Chopra, MD "Eat Feel Fresh provides a
much-needed plant-based solution to Ayurvedic nutrition that the
world has been waiting for." --Mark Hyman, MD New York Times
best-selling author "Sahara Rose brings the perfect combination of
intelligence and accessibility to her new book, Eat Feel Fresh. Her
recipes are more than just food, they offer insight into healing
and inspiration to live a healthier, fuller life." --Kino
MacGregor, Ashtanga Yogi and author "Eat Feel Fresh provides a
wealth of knowledge about the Ayurvedic way of cooking. This book
is well organized, a treat to your eyes, and a sheer pleasure to
read. Sahara Rose is a shining light who will inspire you towards a
healthier and happier lifestyle." --Dr. Suhas Kshirsagar, Ayurvedic
physician and author
262 recipes that bring vegetarian cooking to new gastronomic
heights with talk about good food, the art of making fine breads,
and menus designed to make every meal a delight and a celebration
of life.
Many people bring their lunch to work to save money, time and to
help control what they are eating (with no hidden nasties from
processed shop-bought food), but sometimes it's hard to think of
interesting, nutritious things to make. Sara has come to the rescue
with her vibrant, fun and inspirational approach to lunch boxes.
She concentrates on having 5 clear elements: complex carbs,
protein, fruit and veg, and sprinkles as well as the 5 colours used
in authentic Japanese cooking: red, white, black, yellow and green.
With just a few essential ingredients, you add your extras to
create highly nutritious, vegetarian, colourful boxes of joy. Sara
includes ideas for bento breakfast boxes (Sesame Snap Granola Bento
and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and
Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green
Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento
and Fairy Jewel Box Bento). With tips on how to stock your bento
store-cupboard and basic ingredients and recipes to get you going,
now is the time for bento to bounce into your breakfast, lunch box,
or even into your dinner parties, filling you with Bento Power!
www.shisodelicious.com @shisodelicious
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