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Books > Food & Drink > Vegetarian cookery

I Eat My Words - Poetry and Recipes (Paperback): Sandra De Helen I Eat My Words - Poetry and Recipes (Paperback)
Sandra De Helen
R291 R271 Discovery Miles 2 710 Save R20 (7%) Ships in 10 - 15 working days
365 Creative Seasonal Vegan Recipes - A Seasonal Vegan Cookbook You Won't be Able to Put Down (Paperback): Olga Smith 365 Creative Seasonal Vegan Recipes - A Seasonal Vegan Cookbook You Won't be Able to Put Down (Paperback)
Olga Smith
R465 Discovery Miles 4 650 Ships in 10 - 15 working days
The Seasonal Vegan (Paperback): Sarah Philpott The Seasonal Vegan (Paperback)
Sarah Philpott
R420 R389 Discovery Miles 3 890 Save R31 (7%) Ships in 9 - 17 working days
The Vegan Ice Cream Cookbook (Paperback): Peggy Hollow The Vegan Ice Cream Cookbook (Paperback)
Peggy Hollow
R893 Discovery Miles 8 930 Ships in 10 - 15 working days
Plant Based Cookbook 2022 - Mouth-Watering Recipes to Increase Your Energy and Lose Weight (Paperback): Mick Houston Plant Based Cookbook 2022 - Mouth-Watering Recipes to Increase Your Energy and Lose Weight (Paperback)
Mick Houston
R885 R758 Discovery Miles 7 580 Save R127 (14%) Ships in 10 - 15 working days
The Essential Korean Cookbook - Discover a New World of Flavors in Authentic Recipes And How To Prepare Them (Paperback): Theo... The Essential Korean Cookbook - Discover a New World of Flavors in Authentic Recipes And How To Prepare Them (Paperback)
Theo Williams
R318 Discovery Miles 3 180 Ships in 10 - 15 working days
One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover): Roxy Pope, Ben Pook One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover)
Roxy Pope, Ben Pook 1
R689 R606 Discovery Miles 6 060 Save R83 (12%) Ships in 9 - 17 working days

Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News

Australian Women's Weekly Vegetarian - Flavoursome, Nutritious Everyday Recipes (Hardcover): Australian Women's Weekly Australian Women's Weekly Vegetarian - Flavoursome, Nutritious Everyday Recipes (Hardcover)
Australian Women's Weekly
R490 R454 Discovery Miles 4 540 Save R36 (7%) Ships in 9 - 17 working days

Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire. Australian Women's Weeklyshows you how to get the most of everyday vegetarian cooking to maximise your flavours and enjoy something new. Enjoy beautifully photographed recipes from all over the world - from India and Japan, to Italy and Mexico - and for all kinds of vegetarian diet including lacto-vegetarian, ovo-vegetarian and vegan. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.

Mastering the Art of Vegan Cooking - Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry (Hardcover):... Mastering the Art of Vegan Cooking - Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry (Hardcover)
Annie & Dan Shannon
R682 Discovery Miles 6 820 Ships in 12 - 19 working days

The economy is tough these days. One of the first suggestions almost any modern economist will make to help save money is to cut meat out of your diet-- it's expensive. Now, the Shannons have mapped out a new strategy on how to reduce waste, spend less, and get more from your kitchen in a way that won't seem dramatic and limiting and won't skimp on flavor.
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock your pantry and use ingredients creatively, Annie and Dan show you how to approach your kitchen anew. Most recipes result in leftover ingredients and servings and figuring out how to get the most out of what you've already invested in can be a crucial step to spending less and getting more.
With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac & Cheez, Sesame & Soy Marinated Mushroom Steaks, and Savannah Pecan Pie, VEGAN KITCHEN WISDOM has found a way to make eating vegan both affordable and delicious

In Search Of The Lost Taste (Paperback): Joshua Ploeg In Search Of The Lost Taste (Paperback)
Joshua Ploeg 1
R222 Discovery Miles 2 220 Ships in 12 - 19 working days

Joshua Ploeg was once the singer for such bands as Lords of Lightspeed, Behead the Prophet, and the Mulkiteo Faeries. Limpwrist even wrote a tribute song to him as a gay punk pioneer ("Ode"). Now he is a touring vegan chef employing the same skills and enginuity that he learned from punk. Among the many recipes in his new cookbook you will find: Spicy Strawberry Applesauce in Pastry Cups with Sweet and Salty Candied Hazelnuts, Roasted Garlic and Red Bean Pate with Herb Sauce and Mushroom Crackers, Fried Veggie Cakes with Sambuca Sauce and Fig Relish, Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black Vinegar-Soy Sauce, Curried Veggie "Chkn" Dumplings with Orange-Tomato Chutney and Wasabi Cream Sauce, Deep Fried Breaded Shish Kabobs with Pomegranate Sauce and Creamy Dill-Garlic Dressing, Cherry Wontons with Plum Brandy Sauce and Yam "Ice Cream," and Red Wine Sorbet with Chocolate Crostini, Berries in Liqueur and Chocolate Balsamic Reduction.

Plant Based Cookbook 2022 - Mouth-Watering Recipes for a Healthy Life (Paperback): Mike Bolt Plant Based Cookbook 2022 - Mouth-Watering Recipes for a Healthy Life (Paperback)
Mike Bolt
R841 R725 Discovery Miles 7 250 Save R116 (14%) Ships in 10 - 15 working days
Best Plant Based Recipes 2022 - Mouth-Watering Recipes for Beginners (Paperback): Tony Hoffman Best Plant Based Recipes 2022 - Mouth-Watering Recipes for Beginners (Paperback)
Tony Hoffman
R896 R767 Discovery Miles 7 670 Save R129 (14%) Ships in 10 - 15 working days
Naturally Vegetarian - Recipes and Stories from My Italian Family Farm: A Cookbook (Hardcover): Valentina Solfrini Naturally Vegetarian - Recipes and Stories from My Italian Family Farm: A Cookbook (Hardcover)
Valentina Solfrini
R1,005 R848 Discovery Miles 8 480 Save R157 (16%) Ships in 9 - 17 working days
Plant Peace (Paperback): Cheyanne M Holliday Plant Peace (Paperback)
Cheyanne M Holliday
R623 Discovery Miles 6 230 Ships in 10 - 15 working days
50 Plant-Based Recipes - Delightful Gluten-free & Dairy-free Ideas! (Paperback): Ale Poj 50 Plant-Based Recipes - Delightful Gluten-free & Dairy-free Ideas! (Paperback)
Ale Poj
R365 Discovery Miles 3 650 Ships in 10 - 15 working days
Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback): Hema Parekh Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback)
Hema Parekh
R617 R549 Discovery Miles 5 490 Save R68 (11%) Ships in 9 - 17 working days

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet.
There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo - has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise.
Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japanss sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included.
The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary.
Vegan cooking just became a lot more interesting.
A long-time vegetarian, Hema Parekh has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books on vegetarian cooking in Japanese A Touch of Spice and Indian Vegetarian Cooking and is working on a third.
Parekh has lived in Japan for 27 years.

Gourmet Grill Companion - Potato Bombs! (Paperback): Marco Olivari Gourmet Grill Companion - Potato Bombs! (Paperback)
Marco Olivari
R405 Discovery Miles 4 050 Ships in 10 - 15 working days
Plant-Based Cookbook 2022 - Delicious Recipes for Eating Well Without Meat for Beginners (Paperback): Paul Vuolo Plant-Based Cookbook 2022 - Delicious Recipes for Eating Well Without Meat for Beginners (Paperback)
Paul Vuolo
R825 R714 Discovery Miles 7 140 Save R111 (13%) Ships in 10 - 15 working days
Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover): Sahara Rose Ketabi Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover)
Sahara Rose Ketabi; Foreword by Deepak Chopra
R745 R656 Discovery Miles 6 560 Save R89 (12%) Ships in 18 - 22 working days

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your Dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever. Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self. Sahara Rose is a millennial thought-leader who is taking the torch of Ayurveda and burning it brightly. This is the second book of hers I have had the pleasure to introduce and an example of her dedication to modernizing Ayurveda so its wisdom can transcend time. Let it inspire you to make food choices that serve not only your body, but also your spirit. --Deepak Chopra, MD "Eat Feel Fresh provides a much-needed plant-based solution to Ayurvedic nutrition that the world has been waiting for." --Mark Hyman, MD New York Times best-selling author "Sahara Rose brings the perfect combination of intelligence and accessibility to her new book, Eat Feel Fresh. Her recipes are more than just food, they offer insight into healing and inspiration to live a healthier, fuller life." --Kino MacGregor, Ashtanga Yogi and author "Eat Feel Fresh provides a wealth of knowledge about the Ayurvedic way of cooking. This book is well organized, a treat to your eyes, and a sheer pleasure to read. Sahara Rose is a shining light who will inspire you towards a healthier and happier lifestyle." --Dr. Suhas Kshirsagar, Ayurvedic physician and author

Wow! 1001 Homemade Vegetarian Recipes - Start a New Cooking Chapter with Homemade Vegetarian Cookbook! (Paperback): Ida Suarez Wow! 1001 Homemade Vegetarian Recipes - Start a New Cooking Chapter with Homemade Vegetarian Cookbook! (Paperback)
Ida Suarez
R734 Discovery Miles 7 340 Ships in 10 - 15 working days
The Vegetarian Epicure - 262 Recipes (Paperback): Anna Thomas The Vegetarian Epicure - 262 Recipes (Paperback)
Anna Thomas
R512 Discovery Miles 5 120 Ships in 10 - 15 working days

262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.

Top 200 Quick Appetizer Recipes - A Must-have Quick Appetizer Cookbook for Everyone (Paperback): Laura Williams Top 200 Quick Appetizer Recipes - A Must-have Quick Appetizer Cookbook for Everyone (Paperback)
Laura Williams
R388 Discovery Miles 3 880 Ships in 10 - 15 working days
Thic' - How to become a thic-y 101 (Paperback): Ebony Elliott, Sarai Callist-Elliott, Sevyn Elliott-Thomas Thic' - How to become a thic-y 101 (Paperback)
Ebony Elliott, Sarai Callist-Elliott, Sevyn Elliott-Thomas
R525 Discovery Miles 5 250 Ships in 10 - 15 working days
Smoothie Recipe Book To Gain Energy & Detox 17 Smoothie Bowl Recipes, Cleanse Drinks & Blender Mix Recipes To Feel Stronger... Smoothie Recipe Book To Gain Energy & Detox 17 Smoothie Bowl Recipes, Cleanse Drinks & Blender Mix Recipes To Feel Stronger (Paperback)
Juliana Baltimoore
R174 R163 Discovery Miles 1 630 Save R11 (6%) Ships in 10 - 15 working days
Bento Power - Brilliantly Balanced Lunchbox Recipes (Hardcover): Sara kiyo Popowa Bento Power - Brilliantly Balanced Lunchbox Recipes (Hardcover)
Sara kiyo Popowa 1
R708 R640 Discovery Miles 6 400 Save R68 (10%) Ships in 9 - 17 working days

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious

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