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Books > Food & Drink > Vegetarian cookery

Living Off the Land - Ireland's Kitchen (Hardcover): Teneues Living Off the Land - Ireland's Kitchen (Hardcover)
Teneues
R785 R679 Discovery Miles 6 790 Save R106 (14%) Ships in 9 - 17 working days

In an age of highly processed foods and more and more people with food allergies and intolerances, interest in local and organic foods and healthy eating is skyrocketing. This is where Living Off the Land - Ireland's Kitchen comes in. The Connemara region of Ireland is one of the country's most picturesque areas. Oscar Wilde once called it "a savage beauty." With its rugged hills, postcard-pretty heaths and moors, and rocky western coastline, it offers a variety of impressive landscapes. Here, it is still possible to live in harmony with nature and make use of the natural resources and native crops the land provides. This volume takes you to the Screebe House, a historic manor in western Ireland famous for its hospitality, comfort, and outstanding cuisine, and shows how you can use local products to create outstanding dishes with just a bit of cooking skill. Along with classics like a full Irish Breakfast and afternoon scones, you can cook mussels, clams, cockles, scallops, rack of lamb, and learn all about Irish cheeses. Breathtaking landscape photographs from the region round out the book perfectly and sweet you away on a dream trip to the west coast of Ireland.

Vegan for Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback): America's... Vegan for Everybody - Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback)
America's Test Kitchen
R856 R736 Discovery Miles 7 360 Save R120 (14%) Ships in 9 - 17 working days
Whole Protein Vegetarian - Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being (Hardcover):... Whole Protein Vegetarian - Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being (Hardcover)
Rebecca Ffrench
R719 Discovery Miles 7 190 Ships in 12 - 19 working days

Most vegetarian and vegan choices contain some protein but it's critical to eat them in the correct combination in order to get the full complement of the nine essential amino acides that make up a complete protein. This is made easy with Whole Protein Vegetarian, an indispensable companion to the vegetarian kitchen.

31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Paperback): Ocean Robbins 31-Day Food Revolution - Heal Your Body, Feel Great, and Transform Your World (Paperback)
Ocean Robbins; Foreword by Joel Fuhrman
R457 R417 Discovery Miles 4 170 Save R40 (9%) Ships in 10 - 15 working days
Vegan Richa's Indian Kitchen - Traditional and Creative Recipes for the Home Cook (Paperback): Richa Hingle Vegan Richa's Indian Kitchen - Traditional and Creative Recipes for the Home Cook (Paperback)
Richa Hingle 1
R792 R708 Discovery Miles 7 080 Save R84 (11%) Ships in 10 - 15 working days

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.

Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover): Lagusta... Sweet + Salty - The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious (Hardcover)
Lagusta Yearwood
R778 R691 Discovery Miles 6 910 Save R87 (11%) Ships in 9 - 17 working days

Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

Belly Fat Diet Recipes ccokbook - Discover which foods will melt up to 9 lbs. this week (Paperback): Jess Riley Belly Fat Diet Recipes ccokbook - Discover which foods will melt up to 9 lbs. this week (Paperback)
Jess Riley
R315 Discovery Miles 3 150 Ships in 10 - 15 working days
Living Plantfully - Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life (Hardcover):... Living Plantfully - Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life (Hardcover)
Lindsey Harrad
R529 R483 Discovery Miles 4 830 Save R46 (9%) Ships in 9 - 17 working days

'A font of information for anyone wanting to live and eat more mindfully and sustainably' Anna Jones, Cook and Author Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine. In Living Plantfully, she gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability to offer ideas, recipes and simple tips that anyone can do to help live a more plant-based, healthy and happy life. Broken into three sections; growing, cooking and living, Living Plantfully, is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, step-by-step ideas that will empower anyone to make changes in their homes and lives. Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - along with plenty of quick-read box outs, clever tips and little nuggets of plant-based wisdom, this will be an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living. Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible.

Flavours of Wales - Vegetarian Dishes (Paperback): Gilli Davies Flavours of Wales - Vegetarian Dishes (Paperback)
Gilli Davies; Photographs by Huw Jones
R94 R86 Discovery Miles 860 Save R8 (9%) Ships in 9 - 17 working days
Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover): josh katz Berber&Q: On Vegetables - Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking (Hardcover)
josh katz
R798 R692 Discovery Miles 6 920 Save R106 (13%) Ships in 9 - 17 working days

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay Rayner Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables - paired with bold flavours and cooked with care - can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and a flash of heat from the grill, to a low and slow roast, as well as methods for how to season and flavour using simple marinades, dustings of spice and deliciously moreish sweet and sour dressings. Taking inspiration from his travels, from London to North Africa and through to the Middle East, Josh's flavour combinations are unusual and create memorable dishes that everyone will enjoy. And with conventional cooking methods included for every dish, there is no reason not to try something new. Featuring over 100 recipes, there are endless possibilities for how to transform everyday vegetables into delicious, easy to prepare dishes that don't compromise on flavour.

Easy Vegan (Paperback): Sue Quinn Easy Vegan (Paperback)
Sue Quinn
R385 R344 Discovery Miles 3 440 Save R41 (11%) Ships in 5 - 10 working days

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.

But My Family Would Never Eat Vegan! (Paperback): Kristy Turner But My Family Would Never Eat Vegan! (Paperback)
Kristy Turner
R656 Discovery Miles 6 560 Ships in 12 - 19 working days

In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from "Vegan cooking is too hard" to "I could never give up cheese!" But cooking vegan for the whole family presents its own challenges ...or does it? Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection: Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry. Worried about satisfying the "meat and potatoes" eaters? Try Lazy Vegan Chile Relleno Casserole. Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado. Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!

Dave Loves Chickens (Hardcover): Carlos Patino Dave Loves Chickens (Hardcover)
Carlos Patino 1
R410 R377 Discovery Miles 3 770 Save R33 (8%) Ships in 9 - 17 working days
Cooking for the Senses - Vegan Neurogastronomy (Hardcover): Jennifer Peace Peace Rhind, Gregor Law Cooking for the Senses - Vegan Neurogastronomy (Hardcover)
Jennifer Peace Peace Rhind, Gregor Law 1
R1,004 Discovery Miles 10 040 Ships in 12 - 19 working days

How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry. An alternative way of looking at food, Cooking for the Senses introduces neurogastronomy and explains how understanding smell, taste and our other senses can be the key to making tasty, healthy food in your own kitchen. The authors explain the science of flavour and provide guidance on how to train your palate and be more mindful in the kitchen. This cookbook will inspire you with a practical flavour guide to a wide range of plant ingredients, and over 100 delicious vegan recipes for everyone that reflect neurogastronomy in action. Seasoned with tales of the authors' own culinary experiences, this first book on neurogastronomy for the home cook is bursting with flavour.

Vbq--The Ultimate Vegan Barbecue Cookbook - Over 80 Recipes--Seared, Skewered, Smoking Hot! (Paperback): Nadine Horn, Joerg... Vbq--The Ultimate Vegan Barbecue Cookbook - Over 80 Recipes--Seared, Skewered, Smoking Hot! (Paperback)
Nadine Horn, Joerg Mayer
R697 R641 Discovery Miles 6 410 Save R56 (8%) Ships in 10 - 15 working days
Vegan Christmas (Hardcover): Audrey Fitzjohn Vegan Christmas (Hardcover)
Audrey Fitzjohn
R381 R351 Discovery Miles 3 510 Save R30 (8%) Ships in 12 - 19 working days

We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you're surrounded by your friends and family.

Stuff Every Vegetarian Should Know (Hardcover): Katherine McGuire Stuff Every Vegetarian Should Know (Hardcover)
Katherine McGuire 1
R301 R273 Discovery Miles 2 730 Save R28 (9%) Ships in 9 - 17 working days

Ready to try a diet that s greener, healthier, and better for the planet? Stuff Every Vegetarian Should Know is the perfect easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to eating out while veggie and troubleshooting the help, I m still hungry! stage, this pocket-sized guide s tips and tutorials will take you from wannabe veggie-lover to vegetarian extraordinaire. Plus, sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on the right track for a long and healthy! vegetarian life.

Bluffer's Guide to Veganism - Instant wit and wisdom (Paperback): Boris Starling Bluffer's Guide to Veganism - Instant wit and wisdom (Paperback)
Boris Starling 1
R211 R89 Discovery Miles 890 Save R122 (58%) Ships in 9 - 17 working days

For anyone who might be thinking of stepping into the strange and challenging vegan world of yeast flakes and cauliflower wings, The Bluffer's Guide to Veganism ensures that you will become an instant expert on strictly animal free diets (and wardrobes).

The Love And Lemons Cookbook - An Apple-to-Zucchini Celebration of Impromptu Cooking (Hardcover): Jeanine Donofrio The Love And Lemons Cookbook - An Apple-to-Zucchini Celebration of Impromptu Cooking (Hardcover)
Jeanine Donofrio
R1,048 R883 Discovery Miles 8 830 Save R165 (16%) Ships in 9 - 17 working days
Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed): Isa Moskowitz, Terry Romero Veganomicon, 10th Anniversary Edition - The Ultimate Vegan Cookbook (Hardcover, 10 Anniversary Ed)
Isa Moskowitz, Terry Romero
R1,051 R917 Discovery Miles 9 170 Save R134 (13%) Ships in 9 - 17 working days

Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

The Hungry Student Vegetarian Cookbook - More Than 200 Quick and Simple Recipes (Paperback): Spruce The Hungry Student Vegetarian Cookbook - More Than 200 Quick and Simple Recipes (Paperback)
Spruce 1
R339 R318 Discovery Miles 3 180 Save R21 (6%) Ships in 9 - 17 working days

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

Defensive Eating With Morrissey - Vegan Recipes from the One You Left Behind (Paperback): Joshua Ploeg, Automne Zingg Defensive Eating With Morrissey - Vegan Recipes from the One You Left Behind (Paperback)
Joshua Ploeg, Automne Zingg
R372 R349 Discovery Miles 3 490 Save R23 (6%) Ships in 10 - 15 working days
Root & Leaf - Big, bold vegetarian food (Hardcover): Rich Harris Root & Leaf - Big, bold vegetarian food (Hardcover)
Rich Harris 1
R645 R352 Discovery Miles 3 520 Save R293 (45%) Ships in 12 - 19 working days

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

Vegetarian North of England - 600 Places to Scoff, Quaff, Shop & Drop Veggie in Cheshire, Cumbria, Co. Durham, Isle of Man,... Vegetarian North of England - 600 Places to Scoff, Quaff, Shop & Drop Veggie in Cheshire, Cumbria, Co. Durham, Isle of Man, Lancs, Lincs, Manchester, Merseyside, Northumberland, Notts, Tyne & Wear, Yorkshire (Paperback)
Alex Bourke, Ronny Worsey
R310 R284 Discovery Miles 2 840 Save R26 (8%) Ships in 9 - 17 working days
Crazy Easy Vegan Desserts - 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World! (Hardcover): Heather Saffer Crazy Easy Vegan Desserts - 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World! (Hardcover)
Heather Saffer
R562 R510 Discovery Miles 5 100 Save R52 (9%) Ships in 12 - 19 working days

Reboot dessert with these 75 gluten-free and vegan treats! Just because you're vegan and gluten-free doesn't mean you can't indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts--and they're super-simple to make and irresistibly delicious. You'll find treats that take less than 20 minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes--so you'll always have something to satisfy your sweet tooth.

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