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Books > Food & Drink > Vegetarian cookery

Healthy Eating for Life to Prevent and Treat Diabetes (Hardcover): Physicians Committee for Responsible Medicine Healthy Eating for Life to Prevent and Treat Diabetes (Hardcover)
Physicians Committee for Responsible Medicine; Foreword by Neal Barnard M D; Contributions by Jennifer Raymond; As told to Patricia Bertron
R764 R680 Discovery Miles 6 800 Save R84 (11%) Ships in 10 - 15 working days

A simple new dietary approach to preventing and treating diabetes
You can help prevent and control diabetes through simple diet and lifestyle changes that are a pleasure to make instead of a chore. This book shows you how. Drawing on the latest diabetes research, Healthy Eating for Life to Prevent and Treat Diabetes presents a complete and sensible plant-based nutrition program that can help you prevent, manage, and, in certain cases, even reverse diabetes.
Covering Type 1(childhood-onset), Type 2 (adult-onset), and gestational diabetes, this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee diabetes experts, along with nearly 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Diabetes contains important information on:
* Exercise and lifestyle issues
* Achieving and maintaining healthy weight
* Diabetes and pregnancy
* Preventing complications from diabetes
* And more

Whether you or a loved one has diabetes or is at risk of developing it, this book will give you the crucial knowledge you need to take charge now-of your diet, your health, and your life.
Also available:
Healthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)
Healthy Eating for Life for Children (0-471-43621-6)
Healthy Eating for Life for Women (0-471-43596-1)

Healthy Eating for Life to Prevent and Treat Cancer (Hardcover): Physicians Committee for Responsible Medicine Healthy Eating for Life to Prevent and Treat Cancer (Hardcover)
Physicians Committee for Responsible Medicine
R763 R679 Discovery Miles 6 790 Save R84 (11%) Ships in 10 - 15 working days

a simple new dietary approach to cancer prevention and treatment
Current research has shown that what you eat is one of the strongest factors in preventing cancer. You can take advantage of this fact to safeguard your health-and this book shows you how. Drawing on the latest medical and dietary research, Healthy Eating for Life to Prevent and Treat Cancer presents a complete and sensible plant-based nutrition program that can help make cancer less likely-and also help those already diagnosed to heal.
Showing how you can put food to work against today's most common forms of cancer (including lung, breast, prostate, ovarian, cervical, and digestive tract cancers), this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. The book includes over 80 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Cancer contains important information on:
* Antioxidants, omega-3 fatty acids, and other protective weapons
* Foods that boost the immune system
* Nutrition during cancer treatment
* Exercise and weight management
* Stress-reduction techniques
* And more

Whether you are looking to prevent or heal cancer, this book will give you the crucial knowledge you need to take charge now- of your diet, your health, and your life.
Also available:
Healthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8)
Healthy Eating for Life for Children (0-471-43621-6)
Healthy Eating for Life for Women (0-471-43596-1)

Beyond Chopped Liver - 59 Jewish Recipes Get a Vegan Health Makeover (Paperback): Kenden Alfond Beyond Chopped Liver - 59 Jewish Recipes Get a Vegan Health Makeover (Paperback)
Kenden Alfond
R836 R658 Discovery Miles 6 580 Save R178 (21%) Ships in 12 - 19 working days
Meat-free Mexican - Vibrant Vegetarian Recipes (Hardcover): Thomasina Miers Meat-free Mexican - Vibrant Vegetarian Recipes (Hardcover)
Thomasina Miers
R880 R753 Discovery Miles 7 530 Save R127 (14%) Ships in 9 - 17 working days

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI 'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL 'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY 'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS 'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRA Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover): Philip Hochuli Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover)
Philip Hochuli
R511 R465 Discovery Miles 4 650 Save R46 (9%) Ships in 12 - 19 working days

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Hardcover): Lisa Dorfman The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Hardcover)
Lisa Dorfman
R786 R697 Discovery Miles 6 970 Save R89 (11%) Ships in 10 - 15 working days

Exercise, train, and compete at your best on a vegetarian diet.
Few segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.

Plenty (Hardcover): Yotam Ottolenghi Plenty (Hardcover)
Yotam Ottolenghi 9
R800 R695 Discovery Miles 6 950 Save R105 (13%) Ships in 5 - 10 working days

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Paperback): Lisa Dorfman The Vegetarian Sports Nutrition Guide - Peak Performance for Everyone from Beginners to Gold Medalists (Paperback)
Lisa Dorfman
R494 R468 Discovery Miles 4 680 Save R26 (5%) Ships in 10 - 15 working days

Exercise, train, and compete at your best on a vegetarian diet.

Few segments of the population are more mindful of their food intake than athletes and vegetarians. This book combines the unique demands of sports with a healthy vegetarian diet that can help you build energy and endurance and reduce body fat. Whether you are carbo-loading before a marathon or fine-tuning nutrition to get the most out of your workout, registered dietitian and elite vegetarian athlete Lisa Dorfman provides step-by-step information on how to customize your own sport-specific nutrition program and calculate a personal dietary plan for training and competition.

The Vegetarian Sports Nutrition Guide includes personal stories of athletes who have made the switch to vegetarian diets–from football players and wrestlers to ice skaters and marathoners, some of whom have beaten life-threatening illnesses with the help of this lifestyle. Lisa Dorfman provides a rich array of tasty and diverse vegetarian recipes, menus, easy-to-use charts, and food guides for vegetarians of all types, from the semi-vegetarian to the fruitarian. She also shares the training secrets of seventeen Olympic and world-class athletes who have used their vegetarian diets to achieve peak performance in their careers and optimum health in their lives.

Greenfeast: Autumn, Winter - [A Cookbook] (Hardcover): Nigel Slater Greenfeast: Autumn, Winter - [A Cookbook] (Hardcover)
Nigel Slater
R699 R637 Discovery Miles 6 370 Save R62 (9%) Ships in 10 - 15 working days
How to Get Out of the Hospital Alive - A Guide to Patient Power (Hardcover): Sheldon Paul Blau How to Get Out of the Hospital Alive - A Guide to Patient Power (Hardcover)
Sheldon Paul Blau
R768 R685 Discovery Miles 6 850 Save R83 (11%) Ships in 10 - 15 working days

Dr. Sheldon Blau almost died after undergoing open-heart surgery--not from the surgery or heart disease, but from infectious bacteria introduced during surgery. His in-hospital experiences made him a better doctor, and inspired him to write How to Get Out of the Hospital Alive. The book describes the role of each member of the medical team, shows patients how to become active, effective members of that team, and offers concrete advice about ways to avoid the most common hospital-related errors. Ten Things You Can Do to Get Out of the Hospital Alive

  • Make sure all your known allergies are clearly marked on your chart, wrist band, or on a piece of paper taped above your bed.
  • Mark the area of your body to be operated on with a felt-tip pen.
  • Never eat or drink anything before surgery, even if the nurse brings you a food tray.
  • Tell your anesthesiologist if you're on any type of medication.
  • Have a reliable advocate with you as often as possible throughout your hospital stay.
  • Write your name prominently on a piece of paper and tape it to the wall above your bed.
  • Always ask the nurse to check the name and dosage of any medication he or she is about to give you.
  • Don't let anyone bully you.
  • Don't hesitate to get a second--or third--opinion.
  • Trust your instincts.
Visit us online at http: //www.mgr.com
Dirty Vegan: Another Bite (Hardcover): Matt Pritchard Dirty Vegan: Another Bite (Hardcover)
Matt Pritchard 1
R624 Discovery Miles 6 240 Ships in 12 - 19 working days

** TO ACCOMPANY THE NEW BBC SERIES ** From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan. Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy). Recipes include: Crispy Peking Jackfruit Pancakes Fast Falafel with Carrot Salad & Harissa Tahini Winter Root Caesar Salad with Crispy Capers Roasting Tray Laksa Tofu Katsu Curry Spiced Chocolate Cake with Maple and Cashew Cream ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback): Pamela Ellgen Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback)
Pamela Ellgen
R470 Discovery Miles 4 700 Ships in 10 - 15 working days
Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback): Jack Monroe Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback)
Jack Monroe 1
R360 R326 Discovery Miles 3 260 Save R34 (9%) Ships in 5 - 10 working days

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.'

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.

This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated

Regrown - How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps (Hardcover, Hardback): Paul Anderton, Robin Daly Regrown - How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps (Hardcover, Hardback)
Paul Anderton, Robin Daly
R545 R499 Discovery Miles 4 990 Save R46 (8%) Ships in 9 - 17 working days

Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin. Vegetables have the extraordinary ability to regenerate themselves without fertilization - even your everyday kitchen scraps. With step-by-step illustrations, this guide shows you how to grow twenty vegetables that are every bit as delicious as their first incarnations. Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, Regrown is an easy-to-follow guide to growing new plants, with a focus on repurposing produce found in any supermarket. The projects include everything from carrot tops and mushroom stalks to ginger, avocado and even pineapple, with tips on how to use them in the kitchen, too. Grow new plants from your cooking scraps - all you need is a jar and a tapful of water... then just let nature do its thing.

Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback): Dianne Wenz Truly Healthy Vegan Cookbook - 90 Whole-Food Recipes with Deliciously Simple Ingredients (Paperback)
Dianne Wenz
R521 R398 Discovery Miles 3 980 Save R123 (24%) Ships in 12 - 19 working days
The Marijuana Chef Cookbook - 4th Edition (Paperback, 4th ed.): Stoner The Marijuana Chef Cookbook - 4th Edition (Paperback, 4th ed.)
Stoner
R521 R474 Discovery Miles 4 740 Save R47 (9%) Ships in 9 - 17 working days
Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback): Kenden Alfond Feeding Women of the Bible, Feeding Ourselves - A Jewish Food Hero Cookbook (Paperback)
Kenden Alfond
R936 R665 Discovery Miles 6 650 Save R271 (29%) Ships in 12 - 19 working days
Forest + Home - Cultivating an Herbal Kitchen (Hardcover): Spencre Mcgowan Forest + Home - Cultivating an Herbal Kitchen (Hardcover)
Spencre Mcgowan; Contributions by Hilarie Burton-Morgan
R555 R509 Discovery Miles 5 090 Save R46 (8%) Ships in 9 - 17 working days

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural move ment of time and the world we inhabit. They include: Nettle Pasta with special healing qualities Rose Petal Lemonade with the benefits of a herbal punch Roasted Asparagus with Chamomile and Ghee to soothe your nerves No-Bake Peanut Butter-Reishi Cookies incorporates healing mushrooms Dandelion Pesto helps get your digestive groove on Lemon Balm Mojito for a refreshing way to chill out Through personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowl edge of medicinal herbalism, or own expensive kitchen tools. In addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. Forest + Home is a love letter to our environment, encour aging us to reflect on the things we feel when we are connected to nature and the things we take home with us.

Vegan & Vegetarisch abnehmen Kochbuch / Ratgeber - 100 Tage gesunde Rezepte zum Abnehmen inkl. Nahrwertangaben & Ernahrungsplan... Vegan & Vegetarisch abnehmen Kochbuch / Ratgeber - 100 Tage gesunde Rezepte zum Abnehmen inkl. Nahrwertangaben & Ernahrungsplan (German, Hardcover)
Philipp Trommler
R819 Discovery Miles 8 190 Ships in 12 - 19 working days
The Green Barbecue - Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardcover): Rukmini Iyer The Green Barbecue - Modern Vegan & Vegetarian Recipes to Cook Outdoors & In (Hardcover)
Rukmini Iyer
R579 R526 Discovery Miles 5 260 Save R53 (9%) Ships in 9 - 17 working days

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover): Bonnie Chung Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover)
Bonnie Chung
R500 R446 Discovery Miles 4 460 Save R54 (11%) Ships in 5 - 10 working days

'There are so many recipes in here that have me planning all manner of meals to look forward to.' - Nigella Lawson With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergine Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding

190 Vegetarian 20 Minute Recipes (Paperback): Jenni Fleetwood 190 Vegetarian 20 Minute Recipes (Paperback)
Jenni Fleetwood
R327 R304 Discovery Miles 3 040 Save R23 (7%) Ships in 9 - 17 working days

This is a mouthwatering collection of simple, meat-free meals for the busy vegetarian cook, shown in over 170 fabulous photographs. This is an inspiring collection of 190 quick-and-easy vegetarian recipes. It includes a fabulous selection of dishes that can be prepared and cooked in 20 minutes or less, from nutritious breakfasts and brunches; sumptuous soups and appetizers; tasty snacks and light meals to meat-free main courses; fuss-free salads, side dishes, dips and sauces; and, simple sweet treats. The preparation and cooking time for each dish is given clearly, to help you choose the perfect recipe when time is limited. Stunning photographs accompany the step-by-step recipes, and a variety of cook's tips and variations provide helpful advice throughout. Complete nutritional information is provided for every recipe. Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less, from nourishing breakfasts, simple soups and elegant appetizers to hearty mains, refreshing salads and delectable desserts. Recipes include Golden Gruyere and Basil Tortillas, Warm Broad Bean and Feta Salad, and Mushroom Stroganoff. Over 170 inspirational pictures and easy-to-follow step-by-step instructions make this book ideal for all busy vegetarian cooks.

Nobu Vegetarian Cookbook (Hardcover): Nobu Matsuhisa Nobu Vegetarian Cookbook (Hardcover)
Nobu Matsuhisa
R793 R734 Discovery Miles 7 340 Save R59 (7%) Ships in 12 - 19 working days

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques--from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.--to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails.

Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback): Amy Lawrence, Justin Fox Burks Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback)
Amy Lawrence, Justin Fox Burks
R538 R398 Discovery Miles 3 980 Save R140 (26%) Ships in 12 - 19 working days
Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback): J. L. Fields Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback)
J. L. Fields
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
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