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Serving Up the Harvest - Celebrating the Goodness of Fresh Vegetables (Paperback)
Loot Price: R481
Discovery Miles 4 810
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Serving Up the Harvest - Celebrating the Goodness of Fresh Vegetables (Paperback)
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Loot Price R481
Discovery Miles 4 810
Expected to ship within 12 - 17 working days
|
When height-of-the-season farmers' market offerings are
irresistible; when backyard gardens are exploding with what appear
to be hundreds of perfect tomatoes; or when the same old methods
for cooking green beans or corn don't offer enough flavor, Andrea
Chesman is ready with a bounty of creative recipes that bring out
the best in fresh produce.
Chesman knows what it's like to be facing pounds of perishable
vegetables, and as she developed 175 recipes that place garden
freshness center stage, she followed these guidelines: Simple.
Delicious. Harmonized with the growing seasons.
The vegetables are organized by crop-readiness, with many recipes
following the wisdom that vegetables that ripen together taste good
together. Popular techniques such as roasting and grilling bring
out the flavor in recipes such as Grilled Chicken and Asparagus
Salad, Roasted Leek Tart, Soy-Sesame Grilled Eggplant, and Maple
Roasted Carrots. Main-dish and side salads abound: Beet and New
Potato Salad, Warm Mushroom Salad, Spinach Salad with Feta and
Pecans, Everyday Tomato-Cucumber Salad. And the deep flavors of
autumn are celebrated in Braised Belgian Endives, Holiday Brussels
Sprouts with Pecans and Cranberries, and Chocolate Chip Carrot
Cake.
"Serving Up the Harvest" is an inspirational collection for
everyone who wants to enjoy fresh, local, seasonal vegetables with
every meal.
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