This title presents a collection of tasty ideas in two step-by-step
cookbooks. It includes two essential volumes that contains
delicious recipes and a visual directory for identifying, preparing
and cooking salad ingredients and vegetables. It includes ideas for
hot and cold lunches, suppers, picnics, family meals and
entertaining, with advice on seasonal availability, and buying and
storing each ingredient. Over 1360 photographs illustrate 300
recipes, with step-by-step pictures to guarantee perfect results
every time, and a beautiful photograph of each finished dish. It
features onions and leeks, shoots and stems, roots, greens, beans
and peas, seeds, squashes, fruit, leaves and mushrooms. Includes
all the classic dishes, such as Greek Salad, Waldorf Salad, French
Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and
Fresh Fruit Salad. These two classic books offer a complete guide
to making salads and cooking with vegetables. "The Salad Book"
shows there is much more to a salad than a handful of lettuce
leaves and a few tomatoes. There is a salad for every season and
every occasion, from a simple Carrot and Orange Salad to the
extravagant San Francisco Salad. The World Encyclopedia of
Vegetables combines a complete illustrated guide to vegetables with
a compendium of delicious recipes, such as Spinach Ravioli and
Squash Risotto. Together, the books provide a one-stop box set,
with everything you need to create perfect salads and vegetable
dishes all year round.
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