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Books > Food & Drink > Vegetarian cookery

The Vegan Kit - All You Need to Know to Try Plant-based: Advice & Inspiration Cards (Cards): Veganuary Trading Limited The Vegan Kit - All You Need to Know to Try Plant-based: Advice & Inspiration Cards (Cards)
Veganuary Trading Limited; Illustrated by Cachetejack
R365 Discovery Miles 3 650 Ships in 12 - 19 working days

START YOUR VEGAN CHALLENGE TODAY with the help of the Vegan Kit from Veganuary INSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyle THE PERFECT GIFT for the vegan-curious: do your bit for the animals, for the people, for the planet, and for yourself Join the Vegan revolution! Going vegan and staying vegan is simple with the Vegan Kit. Inside you'll find everything you need to plan the weekly shop, navigate dinners out, make informed nutritional decisions and more. Start your vegan challenge today!

Hansa's - More Than Just a Restaurant... it's My Life! - Celebrating 25 Yrs of Hansa's Award Winning Gujarati... Hansa's - More Than Just a Restaurant... it's My Life! - Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant (Paperback)
Amanda Chauhan; Photographs by Susan Hiscoe; Hansa Dabhi; Contributions by Kishor Dabhi, Alan Brown, …
R540 Discovery Miles 5 400 Ships in 9 - 17 working days
Student's Vegetarian Cookbook For Dummies (Paperback): C Sarros Student's Vegetarian Cookbook For Dummies (Paperback)
C Sarros
R416 R366 Discovery Miles 3 660 Save R50 (12%) Ships in 12 - 19 working days

The easy way to eat vegetarian on campus

Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.

"Student's Vegetarian Cookbook For Dummies" offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.Plain-English explanations of cooking techniques and nutritional informationMore than 100 recipes for making vegetarian dishes that are quick, easy, and tastyBudget-conscious shopping tips

When dining halls are inadequate and restaurants become too expensive, "Student's Vegetarian Cookbook For Dummies" has you covered

Hansa's Indian Vegetarian Cookbook - Popular Recipes from Hansa's Gujarati Restaurant (Paperback): Hansa Dabhi Hansa's Indian Vegetarian Cookbook - Popular Recipes from Hansa's Gujarati Restaurant (Paperback)
Hansa Dabhi; Illustrated by Amanda Chauhan; Photographs by Amanda Chauhan
R586 Discovery Miles 5 860 Ships in 9 - 17 working days
The Fiber Fueled Cookbook - Inspiring Plant-Based Recipes to Turbocharge Your Health (Paperback): Will Bulsiewicz The Fiber Fueled Cookbook - Inspiring Plant-Based Recipes to Turbocharge Your Health (Paperback)
Will Bulsiewicz
R625 Discovery Miles 6 250 Ships in 12 - 19 working days
The Vegetarian Athlete's Cookbook - More Than 100 Delicious Recipes for Active Living (Paperback): Anita Bean The Vegetarian Athlete's Cookbook - More Than 100 Delicious Recipes for Active Living (Paperback)
Anita Bean 2
R483 R447 Discovery Miles 4 470 Save R36 (7%) Ships in 9 - 17 working days

'The go-to book, packed with 100 delicious and easy-to-follow recipes' - Athletics Weekly Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes - many of which are suitable for vegans - and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges - but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don't know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes - and all featuring full nutritional analysis.

How to Cook Vegetables - Essential Skills and 90 Foolproof Recipes (with 270 Variations) (Paperback): Kim Hoban How to Cook Vegetables - Essential Skills and 90 Foolproof Recipes (with 270 Variations) (Paperback)
Kim Hoban
R559 R421 Discovery Miles 4 210 Save R138 (25%) Ships in 12 - 19 working days
New Vegetarian Grill - 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback, Revised edition): Andrea Chesman New Vegetarian Grill - 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback, Revised edition)
Andrea Chesman
R671 R615 Discovery Miles 6 150 Save R56 (8%) Ships in 10 - 15 working days

The best-selling, comprehensive guide to grilling vegetables and preparing delicious vegetarian recipes on the grill is back, featuring contemporary flavours and ingredients and the very latest in modern grilling trends. "The New Vegetarian Grill", a revised and updated edition of the classic book by Andrea Chesman, presents 250 healthy, flavourful recipes - 50 of which are brand new - for vegetarians and grill aficionados alike. "The New Vegetarian Grill" is filled with an incredible variety of vegetarian dishes designed for the grill, including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kebabs, and grilled desserts.With Andrea's vegetable-grilling expertise, both newcomers to grilling and dedicated grill hands can create fast, easy vegetarian meals, from simple recipes for vegetables that do well on the grill to more elaborate fare suitable for any occasion. All are ideal for gas grills, charcoal grills, or even an open campfire. Favourites include: Grilled Baby Bok Choy with Lemon-Soy Dressing; Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; Caramelized Bananas; and, Grilled Nectarines with Mascarpone Cream.

Brave New Meal - Fresh as F*ck Food for Every Table: A Vegan Cookbook (Hardcover): Bad Manners, Michelle Davis, Matt Holloway Brave New Meal - Fresh as F*ck Food for Every Table: A Vegan Cookbook (Hardcover)
Bad Manners, Michelle Davis, Matt Holloway
R745 R678 Discovery Miles 6 780 Save R67 (9%) Ships in 10 - 15 working days
Quick & Easy Vegetarian Cookbook - 75 Recipes for Satisfying Meatless Meals (Paperback): Anna-Marie Walsh Quick & Easy Vegetarian Cookbook - 75 Recipes for Satisfying Meatless Meals (Paperback)
Anna-Marie Walsh
R402 R372 Discovery Miles 3 720 Save R30 (7%) Ships in 12 - 19 working days
Vegan JapanEasy (Hardcover): Tim Anderson Vegan JapanEasy (Hardcover)
Tim Anderson 1
R590 R519 Discovery Miles 5 190 Save R71 (12%) Ships in 5 - 10 working days

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Vegetarian Hassle Free, Gluten Free (Hardcover): Jane Devonshire Vegetarian Hassle Free, Gluten Free (Hardcover)
Jane Devonshire
R699 R616 Discovery Miles 6 160 Save R83 (12%) Ships in 9 - 17 working days

This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances.

And why meat free as well as gluten free? Jane's a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn't complain about, or feel short-changed by. In this book, Jane shares her family's favourite dishes, helping busy feeders everywhere keep the crowds happy.

OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback): Suzy Amis Cameron OMD - The Simple, Plant-Based Program to Save Your Health and Save the Planet (Paperback)
Suzy Amis Cameron
R385 R344 Discovery Miles 3 440 Save R41 (11%) Ships in 5 - 10 working days

IMPROVE YOUR HEALTH AND SAVE THE PLANET

If you're a fan of Forks Over Knives, Oh She Glows cookbooks or Thug Kitchen cookbook, you'll love the fifty recipes and sustainable living advice in OMD: The simple, plant-based program to save your health and save the planet.

The research is clear: A plant-based diet is the healthiest diet on earth. But what many people don't realise is that nothing else we do comes close to the environmental impact of what we eat. If we are going to create the world we want to live in, we need to be mindful of the intersection of food, health and the environment.

Join the OMD Movement: Learn how to take Suzy Amis Cameron's OMD Pledge of One plant-based Meal a Day to reverse climate change, while embracing a healthier lifestyle. Suzy Amis Cameron is a noted environmental advocate, author, founder of various plant-based initiatives, mother of five, and actor who was featured in more than twenty-five films, including The Usual Suspects and Titanic. OMD was developed at California's MUSE School, founded by Suzy and her sister Rebecca as the first K-12 plant-based school in the United States. OMD makes it possible for anyone to reverse climate change while embracing a healthier lifestyle. Supported by the latest nutrition research and environmental science, OMD helps you:

- Lose weight

- Reverse chronic health problems

- Improve overall wellbeing

- And, slash your carbon "foodprint" in half

Boost energy, feel better, live healthier and heal the earth: The message in Suzy Amis Cameron's OMD: The simple, plant-based program to save your health and save the planet is "Change the world by changing one meal a day". Suzy explains how we can live healthier and heal the planet, starting with swapping at least one meat- and dairy-based meal to one plant-based meal a day.

Fifty delicious plant-based recipes: OMD features fifty delicious and nourishing recipes, complete with inspiring success stories, shopping lists, meal plans, and pantry trips. OMD is an all-in-one resource for anyone who wants to improve health and take care of our planet, without giving up the foods we love and enjoy.

At Home in the Whole Food Kitchen - Celebrating the Art of Eating Well (Hardcover): Amy Chaplin At Home in the Whole Food Kitchen - Celebrating the Art of Eating Well (Hardcover)
Amy Chaplin; Photographs by Johnny Miller
R1,112 R989 Discovery Miles 9 890 Save R123 (11%) Ships in 12 - 19 working days

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways.  With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day.  She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round.  Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment.  Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch.  Inspirational, healthy, sustainable and delicious  - this is whole food cooking for everyone.

The Complete Vegetable Cookbook - A Seasonal, Zero-waste Guide to Cooking with Vegetables (Hardcover): James Strawbridge The Complete Vegetable Cookbook - A Seasonal, Zero-waste Guide to Cooking with Vegetables (Hardcover)
James Strawbridge
R486 Discovery Miles 4 860 Ships in 12 - 19 working days

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback): Toni Okamoto The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are (Paperback)
Toni Okamoto
R409 Discovery Miles 4 090 Ships in 10 - 15 working days
Eat Plants, B*tch - 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (Hardcover): Pinky Cole Eat Plants, B*tch - 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (Hardcover)
Pinky Cole
R797 R718 Discovery Miles 7 180 Save R79 (10%) Ships in 10 - 15 working days

From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole's belief that it's fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po' Boy or Oyster Mushroom Parm and everything in between, it won't be long before you will also be declaring Cole's timeless mantra: Eat Plants, B*tch!

The Complete Guide to Vegan Food Substitutions - Veganize It! (Paperback): Celine Steen, Joni Marie Newman The Complete Guide to Vegan Food Substitutions - Veganize It! (Paperback)
Celine Steen, Joni Marie Newman
R646 R584 Discovery Miles 5 840 Save R62 (10%) Ships in 10 - 15 working days

Veganize Any Recipe with Confidence The Complete Guide to Vegan Food Substitutions" is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success--no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you'll create dishes that are not only better than the "real" thing, but healthier, too.With more than 200 recipes and substitutions that show the swaps in action, you'll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You'll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs.Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe.If you've always wanted to turn your aunt's famous mac and cheese into a veganized taste sensation, or your grandma's buttermilk pie into a rousing, "reinvented" success, The Complete Guide to Vegan Food Substitutions" is the solution you've been looking for

Curry Everyday - Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover): Atul Kochhar Curry Everyday - Over 100 Simple Vegetarian Recipes from Jaipur to Japan (Hardcover)
Atul Kochhar
R833 R720 Discovery Miles 7 200 Save R113 (14%) Ships in 9 - 17 working days

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes. Recipes include: Mango curry from Cambodia Vegan pad Thai from Thailand Aubergine katsu from Japan Shakshuka from Algeria Masala chips from Kenya Bunny chow from South Africa Scrambled paneer, corn and peas from North India Bengali daal from East India Veg momo from Nepal Egg curry from Sri Lanka White bean stew from Iraq Lentil soup from Yemen and many, many more. This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone. Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.

Cooking Weeds - Vegetarian Recipes (Paperback): Vivien Weise Cooking Weeds - Vegetarian Recipes (Paperback)
Vivien Weise
R385 Discovery Miles 3 850 Ships in 12 - 19 working days

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of recipes to turn them into everybody's favourite supper. This Vivien Weise provides in spades. With plenty of clear illustrations of the plants in question - ensuring that every reader will be able to identify the quarry when out gathering - Vivien has created a series of vegetarian dishes (all the recipes are meat-free) with a defiantly modern slant: comfrey hamburgers, daisy ginger soup, dandelion salad with a banana yoghurt sauce, dead nettle aubergine spread, ground elder layered pancakes, and many more. The great charm of this book is that you can go into the vegetable plot with two baskets: one for dinner and one for the compost heap. While gathering your supper, you weed the garden. In the popular weed-cookery courses that Vivien gives at her home in Germany, she demonstrates the culinary value of upwards of a hundred different plants.

Karavan Kitchen (Hardcover): Soraya Beheshti Karavan Kitchen (Hardcover)
Soraya Beheshti
R2,033 Discovery Miles 20 330 Ships in 12 - 19 working days
5-Ingredient Vegan - 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes (Paperback): Nava Atlas 5-Ingredient Vegan - 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes (Paperback)
Nava Atlas 1
R629 R563 Discovery Miles 5 630 Save R66 (10%) Ships in 12 - 19 working days

Make fast, fun, and delicious vegan meals at home--using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

Little Louie's Lunch Party (Hardcover): Dylan Rush Little Louie's Lunch Party (Hardcover)
Dylan Rush; Illustrated by Dylan Rush
R644 Discovery Miles 6 440 Ships in 10 - 15 working days
Great Vegetarian Dishes - Over 240 Recipes from Around the World (Hardcover, Illustrated Ed): Kurma Das Great Vegetarian Dishes - Over 240 Recipes from Around the World (Hardcover, Illustrated Ed)
Kurma Das
R908 Discovery Miles 9 080 Ships in 12 - 19 working days

Full-color compendium of Italian, French, Chinese, Thai, and Indian recipes.

Plant-Based India - Nourishing Recipes Rooted in Tradition (Hardcover): Dr. Sheil Shukla Plant-Based India - Nourishing Recipes Rooted in Tradition (Hardcover)
Dr. Sheil Shukla
R852 R739 Discovery Miles 7 390 Save R113 (13%) Ships in 9 - 17 working days

Indian food like you've never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of culinary traditions - and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness - and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart - filled with nourishing ingredients at their seasonal best.

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