2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A
collection of vegetarian dishes influenced by Middle Eastern
flavors from Salma Hage, author of the bestselling classic, The
Lebanese Kitchen, also published by Phaidon. A definitive, fresh
and approachable collection of 150 traditional recipes from an
authoritative voice on Middle Eastern home cooking, Salma Hage's
new book is in line with the current Western trends of consciously
reducing meat, and the ancient Middle Eastern culture of largely
vegetarian, mezze style dining. Traditionally, the Middle Eastern
diet consisted largely of vegetables, fruits, herbs, spices,
pulses, grains and legumes. Salma simplifies this fast becoming
popular cuisine with easily achievable recipes, many with vegan and
gluten-free options. Drawing inspiration from ancient and prized
Phoenician ingredients, from grassy olive oil to fresh figs and
rich dates, this book offers an array of delicious breakfasts and
drinks, mezze and salads, vegetables and pulses, grains and
desserts. Salma shows how to easily make the most of familiar
everyday fruits and legumes, as well as more exotic ingredients now
widely available outside of the Middle East, with nourishing
recipes so flavourful and satisfying they are suitable for
vegetarians and meat-eaters alike.
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Review This Product
Martina
Tue, 16 Jul 2019 | Review
by: Philip R.
Love it! Simple and delicious! Some very diferent tastes! Has a picture for every dish. The food is diverse, light, with amazing ways of using normal vegetables and a huge variaty of grains!
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