The Vegan Cookbook That Is Rooted in Food Science "Mark is an
absolute wizard he can turn the most unexpected ingredients into
vegan meat! You will not be disappointed." Rose Lee, Cheap Lazy
Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian
Diets A one-of-a-kind vegan cookbook for those looking to make
juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken,
all through the power of fruits and vegetables. For all food lovers
and enthusiasts out there. Making Vegan Meat is a staple cookbook
for kitchens where home cooks, professional chefs, foodies, vegans,
vegetarians, and the vegan-curious can find super vegan meat
recipes. Foodie, food scientist, and YouTuber Mark "Sauce Stache"
Thompson shows you a multitude of filling vegan dishes to deeply
satisfy your tastebuds. Make nutritious and creative recipes in
this vegan cookbook. Step out of your comfort zone and have fun
with healthier, delicious, plant based protein. From mouth-watering
BBQ ribs made from mushrooms to crispy bacon from a daikon radish,
you will have your dinner guests exclaiming, "Wait! That's a
vegetable?" Read Making Vegan Meat and: Learn to experiment in the
kitchen with unexpected ingredients and create your own plant-based
vegan meat recipes Gain insight into how to produce different
flavors, textures, and aromas Discover exciting ways to use a
variety of fruits and vegetables, like mushrooms! If you enjoyed
plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan
for Everybody, or The Vegan Meat Cookbook, then you'll love Making
Vegan Meat.
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