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Big Vegan Flavor - Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)
Loot Price: R710
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Big Vegan Flavor - Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)
To be released on 18 November 2024. You can pre-order this product. We should be able to ship between Friday, 22 Nov 2024 and Friday, 29 Nov 2024.
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A groundbreaking and comprehensive “vegan flavor bible”—with 150
must-make recipes—from the wildly popular home cook and creator behind
Rainbow Plant Life
With more than two million devoted fans online, Nisha Vora has become
the trusted source for exceptional vegan recipes for the home cook.
That’s because of her “flavor first” philosophy. It's an approach she’s
honed nearly a decade creating plant-based dishes that just plain taste
amazing, labels aside. Now she’s created an essential, comprehensive
guide that codifies the principles of plant-based cooking for the first
time, from how to coax the most out of your ingredients and how to
understand essential flavor pairings, to how to achieve
impossible-to-resist, must-have-more textures and embrace the myriad
ways vegetables can be enjoyed: roasted, caramelized, braised, pampered
in bold marinades and umami-rich sauces, and so much more.
As Nisha demonstrates in this groundbreaking book, the creative
possibilities are endless thanks to the rich variety in the plant-based
kingdom and the infinite and exciting ways there are to achieve big
flavor.
This book illuminates not only the how, but the why of these
fundamental principles so that anyone can boost their confidence and
reach their full, plant-savvy potential in the kitchen—whether they
like to rotate in a few veggie meals a week, or they are experienced
home cooks looking for next-level, wow-worthy meals. With more than 150
globally-inspired recipes, easy “flavor boosters” that add depth or pop
to all kinds of dishes, simple swaps for whatever you’re craving or
have on-hand, make ahead tips, and more, Big Vegan Flavor is packed
with ideas and inspiration. Each recipe offers a quick tutorial: Dishes
like Miso Butter-Seared King Oyster Scallops will teach you how to
brine plants until perfectly tender. Chai-Spiced Custard Tart with
Mango will open your eyes to the power of a good spice blend and a
sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein,
grains, and sauce recipes to create mix-and-match meals that always
excite.
A timely and visionary cookbook, Big Vegan Flavor is destined to become
a classic.
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