"The Moosewood Cookbook" has inspired generations to cook simple,
healthy, and seasonal food. A classic listed as one of the top ten
best-selling cookbooks of all time by the "Ne"w "York Times," this
40th anniversary edition of Mollie Katzen's seminal book will be a
treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally
published a spiral-bound notebook of recipes for vegetarian dishes
inspired by those she and fellow cooks served at their small
restaurant co-op in Ithaca, NY. Several iterations and millions of
copies later, the" Moosewood Cookbook" has become one of the most
influential and beloved cookbooks of all time--listed by the "New
York Times" as one of the best-selling cookbooks in history,
inducted into the James Beard Award Cookbook Hall of Fame, and
coined a Cookbook Classic by the International Association of
Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired
generations to fall in love with plant-based home cooking, and, on
the fortieth anniversary of that initial booklet, continues to be a
seminal, timely, and wholly personal work. With a new introduction
by Mollie, this commemorative edition will be a cornerstone for any
cookbook collection that long-time fans and those just discovering
"Moosewood "will treasure.
"From the Trade Paperback edition."
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