Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
|
Buy Now
Light & Easy Vegan Baking - Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More (Paperback)
Loot Price: R339
Discovery Miles 3 390
|
|
Light & Easy Vegan Baking - Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More (Paperback)
(sign in to rate)
Loot Price R339
Discovery Miles 3 390
Expected to ship within 12 - 17 working days
|
Irresistible Plant-Based Treats with Less Than 300 Calories Per
Serving Enjoy vegan takes on decadent cakes, gooey brownies, flaky
biscuits, savory breads and so much more without worrying about
your waistline! Jillian Glenn, author of Easy Low-Cal Vegan Eats,
is back with 60 scrumptious recipes that taste like the ultimate
splurge--but their low calorie count means you can feel good about
enjoying them. Jillian shares her secrets to recreating your
favorite treats, whether you're craving something sweet, like Brown
Sugar Chocolate Chip Cookies and Rich Red Velvet Cake with Cream
Cheese Frosting, or something savory, like Vegan Pull-Apart Cheesy
Bread and Salted Soft Baked Pretzel Bites. Thanks to generous
serving sizes that will leave you feeling satisfied, you won't
believe these are low-calorie or vegan. And with the option to make
the recipes gluten-free, you can easily adapt each dish to meet
your dietary needs. Jillian's use of fuss-free ingredients and
clever techniques, like combining traditional sugar with no-calorie
sweeteners, will have you eager to bake your way through every
chapter--and her straightforward, easy-to-follow instructions
guarantee perfect results every time.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.