Veganism is a growing trend worldwide but many of the books
currently on the market are health focused rather than recipe and
taste focused. They can also look rather forbidding and serious.
Easy Vegan offers 160 delicious recipes without animal products for
wannabe vegans, existing vegans or those wishing to learn more. It
targets those who want to eat less animal product for ethical and
health reasons and also those who might just want to experiment
with this style of cooking or who have family or friends who are
vegan. These recipes are proof that vegan food can be tasty and
interesting. Easy Vegan includes great explanations on how to
replace the animal- sourced elements of recipes: how to 'veganise'
a recipe, how to make vegan butter, how to replace eggs in a
recipe, and uses illustration to break down some of the facts
surrounding vegan food into visuals, so key information is easy
(and fun) to assimilate.
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