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Books > Food & Drink > Quick & easy cooking

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One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover) Loot Price: R555
Discovery Miles 5 550
You Save: R120 (18%)
One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover): Roxy Pope, Ben Pook

One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover)

Roxy Pope, Ben Pook

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List price R675 Loot Price R555 Discovery Miles 5 550 You Save R120 (18%)

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Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News

General

Imprint: Michael Joseph
Country of origin: United Kingdom
Release date: July 2020
Authors: Roxy Pope • Ben Pook
Dimensions: 252 x 173 x 19mm (L x W x T)
Format: Hardcover
Pages: 192
ISBN-13: 978-0-241-44871-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > Cookery for specific diets & conditions
Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
Books > Food & Drink > Quick & easy cooking
Books > Food & Drink > Vegetarian cookery > General
LSN: 0-241-44871-9
Barcode: 9780241448717

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