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One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover)
Loot Price: R555
Discovery Miles 5 550
You Save: R120
(18%)
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One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover)
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List price R675
Loot Price R555
Discovery Miles 5 550
You Save R120 (18%)
Expected to ship within 9 - 15 working days
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Whether you're a long-term vegan, giving Veganuary a go or just
want to make your meals more sustainable, ONE POT VEGAN is filled
with delicious recipes that take the fuss out of plant-based
cooking 80 quick, easy and delicious vegan recipes, each using only
one dish! 'Anyone considering a foray into veganism should acquaint
themselves with the work of Roxy Pope and Ben Pook . . . simple,
healthy recipes made up of everyday ingredients' Vogue _________
One Pot Vegan is the perfect staple cookbook for vegans,
vegetarians, flexitarians, or anyone who simply wants more plants
on their plate. Packed with inspiration for pastas, curries,
salads, stir-fries, noodles and even puddings, every recipe uses
simple supermarket ingredients - for maximum flavour with minimum
fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND
NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage
cassoulet, and roasted squash with cauliflower and sage - SIMPLE
SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded
sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME
COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and
warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom
tikka masala, tofu satay, and Chinese-inspired sweet and sour
jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl
brownies, boozy Caribbean pear cake, and cardamom and pistachio
shortbread From the creators of SO VEGAN, one of the world's
leading vegan food platforms with a growing community of over 1.5
million followers. Recipes are accompanied by full nutritional
info, plus tips for batch cooking or freezing. Eating more plants
has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free,
delicious recipes' Times 'Masterminds' Plant Based News
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