The purpose of this title is to identify nutritional needs and to gather data universally acknowledged as being relevant and beneficial for a species. Experience gained in the field of animal nutrition and management over many years has been recorded. This title will provide the reader with a knowledge of suitable feed ingredients produced economically, and blended in the most efficient manner.

Containing over 7,000 entries, this fully revised edition provides clear, up-to-date and comprehensive coverage of agricultural terms. Subjects covered include cultivation, machinery, livestock, crops, pesticides and herbicides, fertilizers, organic farming and veterinary science, as well as sales and commodities markets. Jargon-free definitions make this dictionary particularly suitable for students, new industry recruits and non-native English speakers.