Soil salinity is a major constraint to food production because it
limits crop yield and restricts use of land previously
uncultivated.Ubiquitously, no toxic substance restricts plant
growth more than does salt. Salt stress presents an increasing
threat to plant agriculture. Among the various sources of soil
salinity, irrigation combined with poor drainage is the most
serious, because it represents losses of once productive
agricultural land.The mechanism of plant salt tolerance is a topic
of intense research in plant biology. The book covers detailed
information to understand the control of ion homeostasis and
osmotic regulation, and to use the knowledge to engineer crop
plants with enhanced salt tolerance.
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