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Becoming a Chef Revised (Paperback, Revised ed)
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Becoming a Chef Revised (Paperback, Revised ed)
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The updated edition of the book Julia Child called "a 'must' for
aspiring chefs"-the James Beard Award-winning guide to one of
today's hottest careers
With more and more chefs achieving celebrity status, interest in
the exciting world of today's leading chefs is higher than ever.
Essential reading for anyone who loves food, Becoming a Chef gives
an entertaining and informative insider's look at this dynamic
profession, going behind the scenes to look into some of the most
celebrated restaurant kitchens across the nation. More than 60
leading chefs-including some of the newest up-and-coming-discuss
the inspiration, effort, and quirks of fate that turned would-be
painters, anthropologists, and football players into culinary
artists.
Andrew Dornenburg and Karen Page (both of New York, NY) are the
authors of the bestselling titles Culinary Artistry, Dining Out,
Chef's Night Out. Dornenburg has cooked professionally at Arcadia,
Judson Grill, and March in New York City and Biba and the East
Coast Grill in Boston. Page, the recipient of the 1997 Melitta
Bentz Award for Women's Achievement, is a graduate of the Harvard
Business School.
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