Addressing the topic of hunger and food security in Western Africa,
the contributing authors to this volume are anthropologists who
seek to understand the sociocultural factors involved in the
environmental and economic aspects of food production. With an
emphasis on technology and the changing patterns of resource use,
case studies from regions of Mauritania, Senegal and Sierra Leone
reveal how local farmers are responding to change and to the
problems of food security. The book also offers a comparative
approach to discussions of diverse agricultural systems, both
within and across cultural areas, to present wide-ranging
implications for planning and policy.
General
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