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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving All Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use (Paperback) Loot Price: R722
Discovery Miles 7 220
Repayment Terms: R68 pm x 12*
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving All Kinds of...

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy Economical and Superior Method of Preserving All Kinds of Food Materials - With a Complete Line of Good Recipes for Everyday Use (Paperback)

A Louise Andrea

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Loot Price R722 Discovery Miles 7 220 | Repayment Terms: R68 pm x 12*

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A guide for anybody interested in preserving meat, fruit, vegetables and fish in their own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

General

Imprint: Read Books
Country of origin: United Kingdom
Release date: October 2012
First published: October 2012
Authors: A Louise Andrea
Dimensions: 216 x 140 x 13mm (L x W x T)
Format: Paperback - Trade
Pages: 232
ISBN-13: 978-1-4474-6371-9
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
LSN: 1-4474-6371-4
Barcode: 9781447463719

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