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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover) Loot Price: R5,735
Discovery Miles 57 350
Repayment Terms: R537 pm x 12*
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover): A.M. Pearson, T.R. Dutson

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Hardcover)

A.M. Pearson, T.R. Dutson

Series: Advances in Meat Research, 9

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Loot Price R5,735 Discovery Miles 57 350 | Repayment Terms: R537 pm x 12*

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General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Series: Advances in Meat Research, 9
Release date: December 1995
First published: 1995
Authors: A.M. Pearson • T.R. Dutson
Dimensions: 235 x 155 x 28mm (L x W x T)
Format: Hardcover
Pages: 506
ISBN-13: 978-0-8342-1305-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8342-1305-2
Barcode: 9780834213050

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