Miniature Food Masterclass (Paperback)

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in a variety of exciting materials and invites us to join in with her passion for miniature food. The projects are more adventurous than ever before and created with extraordinary attention to detail.Follow this master class that is packed full of ideas, detailed information on techniques, tools, materials and is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect. Just some of the projects included are: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

General

Imprint:	Guild Of Master Craftsman Publications Ltd
Country of origin:	United Kingdom
Release date:	April 2009
First published:	August 2009
Authors:	A Scarr
Dimensions:	248 x 186 x 10mm (L x W x T)
Format:	Paperback
Pages:	159
ISBN-13:	978-1-86108-525-2
Categories:	Books > Arts & Architecture > Art forms, treatments & subjects > Sculpture & other three-dimensional art forms > Modelling (in clay, wax & other plastic materials) Books > Health, Home & Family > Handicrafts > Toys, teddy bears & dolls > General
LSN:	1-86108-525-7
Barcode:	9781861085252

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!