Fermented Milks (Hardcover, New)

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.

In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:

A practically-oriented and user-friendly guide
Key commercially important information
Coverage of all the major stages of manufacture
Background to each product

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

General

Imprint:	Blackwell Science
Country of origin:	United Kingdom
Release date:	June 2006
First published:	August 2006
Authors:	A Tamime
Dimensions:	262 x 178 x 21mm (L x W x T)
Format:	Hardcover
Pages:	288
Edition:	New
ISBN-13:	978-0-632-06458-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-632-06458-7
Barcode:	9780632064588

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!