0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Current Issues in Hospitality and Tourism - Research and Innovations (Hardcover, New) Loot Price: R6,750
Discovery Miles 67 500
Current Issues in Hospitality and Tourism - Research and Innovations (Hardcover, New): A. Zainal, S. M. Radzi, R. Hashim, C.T....

Current Issues in Hospitality and Tourism - Research and Innovations (Hardcover, New)

A. Zainal, S. M. Radzi, R. Hashim, C.T. Chik, R. Abu

 (sign in to rate)
Loot Price R6,750 Discovery Miles 67 500 | Repayment Terms: R633 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon. Current Issues in Hospitality and Tourism: Research and Innovations is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: - Training and education (hospitality students learning); - Organization and management (practical issues and current trends in the hotel, catering and tourism industry); - Product and food innovation; - Marketing; - Islamic hospitality and tourism issues; - Gastronomy; - Current trends; - Tourism The contributions, from different parts of the globe, present a new outlook for future research, including theoretical revelations and innovations, environmental and cultural exploration aspects, tourist destinations and other recreation and ecotourism aspects of the hospitality and tourism industry. Current Issues in Hospitality and Tourism: Research and Innovations will be useful as a reference for academics, industry practitioners and policy makers, and for those with research interests in the fields of hotels, tourism, catering and gastronomy.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: August 2012
First published: 2012
Editors: A. Zainal • S. M. Radzi • R. Hashim • C.T. Chik • R. Abu
Dimensions: 246 x 174 x 41mm (L x W x T)
Format: Hardcover
Pages: 666
Edition: New
ISBN-13: 978-0-415-62133-5
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN: 0-415-62133-X
Barcode: 9780415621335

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners