This book is a collection of articles detailing the very diverse
roles of soy-derived compounds. Many cultures around the world have
realised the importance of soy in diet. Through a total of 20
chapters, this book showcases the very diverse chemistry, biology
and functions of soy. In view of the many reported effects of
soy-derived compounds against diverse human cancers, this book
concludes with few chapters on the anticancer activity of
soy-derived compounds. Thus, through a collection of articles
authored by renowned experts from across the globe, this book is an
attempt to touch upon and highlight the importance of soy in diet
with emphasis on its various health beneficial effects.
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