New to cooking? Don't worry about it! You can cook Korean like a
pro. If you've always wanted to make your favorite Korean dishes at
home, Simply Korean is for you. With streamlined techniques,
minimal ingredients, and clear instructions, you'll learn the
easiest methods to make fried rice, bulgogi, kimchi, and more
without sacrificing taste. Master the art of banchan and impress
your guests with an epic K-BBQ party. Can't travel to Seoul?
Recipes for tteokbokki and hotteok bring these street food
favorites to your kitchen. Simply Korean includes: Introduction to
Korean cuisine, including essential ingredients and preparation
methods How to make restaurant-quality meals at home-shortcuts for
boosting flavor and reducing prep Easy-to-remember formulas for
Korean sauces to make any dish more delicious
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