Proteomics in Food Science (Hardcover)

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of the concepts and techniques that are used in proteomics. The book talks about the relation of proteomics with plant food sources and the animal food sources. The book relates proteomics to aquaculture in detail and further talks about the various technologies employed in the food processing. Also discussed in the book is the perspective on safety of food and its relation to proteomics, the systems biology in nutrition research, the application of proteomics in food science and technology and the prospects of proteomics in the future.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2019
First published:	2020
Authors:	Abeer Iqbal
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	290
ISBN-13:	978-1-77407-291-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Food & Drink > General
LSN:	1-77407-291-2
Barcode:	9781774072912

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