Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Tarts: 50 Easy Recipes (Hardcover)
Loot Price: R270
Discovery Miles 2 700
You Save: R63
(19%)
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Tarts: 50 Easy Recipes (Hardcover)
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List price R333
Loot Price R270
Discovery Miles 2 700
You Save R63 (19%)
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The sweet tart is perhaps the oldest dessert in the Italian
culinary tradition and its origins are lost in myth and date back
to the early centuries of the Christian era. The first definite
evidence of a tart recipe is found, of the Christian era. The first
definite evidence of a tart recipe is found, however, in the Libro
de Arte Coquinaria by Martino da Como in 1465. As simple as it is
tasty, the tart is characterized by its pastry base and a filling
that can have infinite variations. From typical fruit jams of every
taste to fresh fruit with custard to chocolate. This book,
conceived with Mario Grazia, chef and gastronomic manager at the
Academia Barilla, for the 50 Easy Recipes series, and characterized
by its original format that reproduces the shape of the dessert,
offers 50 original or traditional ways to help you make your tart,
providing valuable suggestions for the preparation of the ideal
dough, to achieve perfect browning and crispiness of the crust and
to serve a delicious sweet that is perfect for any occasion.
AUTHOR: In the heart of Parma, recognised as one of the most
prestigious capitals of cuisine, the Barilla Center stands in the
middle of Barilla's historical headquarters, now hosting Academia
Barilla's modern structure. Founded in 2004 with the aim of
affirming the role of Italian culinary arts, protecting the
regional gastronomic heritage, defending it from imitations and
counterfeits to the great tradition of Italian cooking, Academia
Barilla is where great professionalism and unique competences in
the world of cuisine meet. The institution organises cooking
courses for those passionate about food culture, offering services
dedicated to the operators in the sector and proposing products of
unparalleled quality. 60 Colour photographs
General
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