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Bokashi Composting - Scraps to Soil in Weeks (Paperback)
Loot Price: R394
Discovery Miles 3 940
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Bokashi Composting - Scraps to Soil in Weeks (Paperback)
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Loot Price R394
Discovery Miles 3 940
Expected to ship within 12 - 17 working days
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Bokashi is Japanese for "fermented organic matter." Bokashi
composting is a safe, quick, and convenient way to compost in your
kitchen, garage, or apartment, using a specific group of
microorganisms to anaerobically ferment all food waste (including
meat and dairy). Since the process takes place in a closed system,
insects and smell are controlled, making it ideal for urban or
business settings. The process is very fast, with compost usually
ready to be integrated into your soil or garden in around two
weeks. While bokashi has enjoyed great popularity in many parts of
the world, it is still relatively unknown in North America. From
scraps to soil, Bokashi Composting is the complete, step-by-step,
do-it-yourself guide to this amazing process, with comprehensive
information covering:* Background--the history, development, and
scientific basis of the technique* Getting started--composting with
commercially available products or homemade systems* Making your
own--system plans and bokashi bran recipes using common materials
and locally sourced ingredients* Growing--improving your soil with
fermented compost and bokashi "juice" This essential guide is a
must-read for gardeners, homeowners, apartment dwellers,
traditional composters, and anyone who wants a safe, simple, and
convenient way to keep kitchen waste out of the landfill. Adam
Footer is a permaculture designer with a focus on soil building,
food forestry, cover crops, water conservation and harvesting, and
natural farming. He is a tireless promoter of bokashi to maximize
the recycling of food waste and runs the website
bokashicomposting.com.
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