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The Book of Eating - Adventures in Professional Gluttony (Large print, Paperback, Large type / large print edition)
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The Book of Eating - Adventures in Professional Gluttony (Large print, Paperback, Large type / large print edition)
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A wildly hilarious and irreverent memoir of a globe-trotting life
lived meal-to-meal by one of our most influential and respected
food critics As the son of a diplomat growing up in places like
Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to
become a picky eater. Living, traveling, and eating in some of the
most far-flung locations around the world, he developed an eclectic
palate and a nuanced understanding of cultures and cuisines that
led to some revelations which would prove important in his future
career as a food critic. In Tokyo, for instance--"a kind of
paradise for nose-to-tail cooking"--he learned that "if you're
interested in telling a story, a hair-raisingly bad meal is much
better than a good one." From dim sum in Hong Kong to giant
platters of Peking duck in Beijing, fresh-baked croissants in Paris
and pierogi on the snowy streets of Moscow, Platt takes us around
the world, re-tracing the steps of a unique, and lifelong, culinary
education. Providing a glimpse into a life that has intertwined
food and travel in exciting and unexpected ways, The Book of Eating
is a delightful and sumptuous trip that is also the culinary
coming-of-age of a voracious eater and his eventual ascension to
become, as he puts it, "a professional glutton."
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