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Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Paperback)
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Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Paperback)
Series: Communication Perspectives in Popular Culture
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Beer culture has grown exponentially in the United States, from the
days of Prohibition to the signing of HR 1337 by then-President
Jimmy Carter, which legalized homebrewing for personal and
household use, to the potential hop shortage that all brewers are
facing today. This expansion of the culture, both socially and
commercially, has created a linguistic and cultural turn that is
just now starting to be fully recognized. The contributors of Beer
Culture in Theory and Practice: Understanding Craft Beer Culture in
the United States examine varying facets of beer culture in the
United States, from becoming a home brewer, to connecting it to the
community, to what a beer brand means, to the social realities and
shortcomings that exist within the beer and brewing communities.
The book aims to move beer away from the cooler and taproom, and
into the dynamic conversation of Popular and American cultural
studies that is happening right now, both within and outside of the
classroom.
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