Food: Activities for 3-5 Year Olds contains enjoyable play
activities designed to develop important preschool skills and a
deeper understanding of the world and are linked to the Early
Learning Goals of the Statutory Framework for the Early Years
Foundation Stage, revised by the Department of Education for
September 2012. Children are naturally interested in food and it is
an ideal topic around which to build worthwhile learning
experiences. Talking about, handling, preparing and eating food
have an instant appeal for young children and offer a variety of
learning experiences. The practical activities in Food include:
taking orders in an imaginary cafe; learning about the importance
of food hygiene; using kitchen tools safely; being adventurous and
trying different foods; learning about healthy eating; making
breakfast for their teddy bear; making pizza; and investigating
jelly. All the books in the Activities for 3-5 Year Olds Series
contain tried-and-tested activities, linked to the Early Learning
Goals of the Statutory Framework for the Early Years Foundation
Stage, revised by the Department of Education for September 2012.
They are an invaluable resource of fun, easy-to-use ideas for all
early years settings, from preschools and nurseries to reception
classes and day nurseries.
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