The antioxidant potential of Skimmia anquetilia and Dicliptera
bupleuroides methanolic extracts and fractions was evaluated using
the eight multidimensional methods. The accrue data presenting
that; TEAC and FRAP Value vary from 6.09-1.65mM, 7.04-2.03 for S.
anquetilia and 3.5-0.4, 3.8-1.8 respectively for D. bupleuroides.
Phenolic content of S. anquetilia ranged from 3.04-0.4 gallic acid
(mg/L) and 1.5-0.44 gallic acid (mg/L) for D. bupleuroides. S.
anquetilia and D. bupleuroides Aqueous and organic soluble fraction
were rich of flavinoids which was range from 1712.7-249.1 mg
catchecin eq. and 885.4-107.2 mg catchecin eq respectively. Total
antioxidant activity by phosphomolybdenum method was determined for
various fraction of S. anquetilia and D. bupleuroides ranged from
0.555-0.09 and 0.42-0.17 respectively. The percentage of superoxide
anion radical scavenging ranged from 99.5 to 4.96 for S. anquetilia
and 78.4 to 68 for D. bupleuroides. The percentage bound Iron in S.
anquetilia fraction was varying from 73.5 to 61.9 and 94.8-69.2 for
D. bupleuroides. The amass results of indicated that S. anquetilia
and D. bupleuroides is a rich source of natural antioxidants.
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