Exhibiting a wealth of interesting activities and novel structures,
Boswellic acid and the other terpenoids of the genus Boswellia
(from which frankincense is derived) are a growing source of
interest for the natural product drug discovery community.
Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids
of the Genus Boswellia presents, in a single volume for the first
time, key research into their structures, synthesis and potential
as starting points for the development of medicinal agents. Drawing
on the authors' expert knowledge, this volume is an interesting
insight into the identification of novel compounds from endemic
plant sources, and is a useful tool for all researchers involved in
the discovery and development of bioactive structures from natural
products.
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