Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed (Hardcover)

This book provides a quantitative study on the ecological characteristics and seasonal aggregation of wild edible plants in man-made ecosystems; in addition, it discusses systematic research on the seasonal effects of these edible plants on households. This book seeks to establish a theoretical and analytical framework to promote the understanding of growers' collection of wild edible plants, and to obtain empirical evidence about the spatial and cyclical complementarity of man-made ecosystems and subsystems and their impact on food security. The book's findings also reveal that the communities of wild edible plant species are unique in each subsystem and season. Therefore, all subsystems that provide different habitats from land to aquatic organisms are important to ensure the diversity of wild edible plants.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2020
Editors:	Akansha Singh • Mohammad Waseemul Islam
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	277
ISBN-13:	978-1-77407-803-7
Categories:	Books > Professional & Technical > Technology: general issues > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Social sciences > Sociology, social studies > Anthropology > Social & cultural anthropology > General
LSN:	1-77407-803-1
Barcode:	9781774078037

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