Food Security and Crop Yield is a book that discusses about the
global perspective of the food security. This book aims to discuss
about the increasing yield and improving resource use efficiency,
sustainability of crop production in relation with food security
and global perspective about the changing climate and food
security. Description regarding the food security risk assessment,
genetically modified crops, plant breeding and crop management and
sustainable development have been highlighted in this book. This
book provides insights to the readers about the role of innovations
in meeting food security challenges and the future of food demand
worldwide including why food security is needed in the upcoming
years.
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