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Planting Season and Nutrition Effects on Carnation Production (Paperback)
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Planting Season and Nutrition Effects on Carnation Production (Paperback)
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This research was conducted to elucidate the effect of various
planting seasons and macro nutritional NPK levels on growth, yield
and vase life of carnation. The experiment was envisaged in
Floriculture Research area, Institute of Horticultural Sciences,
University of Agriculture, Faisalabad. The results indicated that
the overall best performance of carnation production such as plant
height, number of branches per plant, length of branches, number of
leaves per plant, leaf area, NPK contents, flower diameter, flower
quality and vase life was due to T2 (5:10:10 g pot-1 NPK). Whereas,
planting season S1 (16th Nov.) showed better results for indices
like plant height, number of branches per plant, length of
branches, number of leaves per plant, NPK contents, flower
diameter, fresh weight of flower, fresh and dry weight ratio and
flower quality as compared to planting season S2 (15th February).
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