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Brunch the Sunday Way - Over 70 delicious recipes from London's legendary Sunday Cafe (Hardcover) Loot Price: R349
Discovery Miles 3 490
You Save: R38 (10%)
Brunch the Sunday Way - Over 70 delicious recipes from London's legendary Sunday Cafe (Hardcover): Alan Turner, Terence...

Brunch the Sunday Way - Over 70 delicious recipes from London's legendary Sunday Cafe (Hardcover)

Alan Turner, Terence Williamson; Photographs by Patricia Niven

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Was R387 Loot Price R349 Discovery Miles 3 490 You Save R38 (10%)

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London's acclaimed champions of brunch share the recipes that made the Sunday Cafe a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London's hugely popular Sunday Cafe, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal. Among the delicious ideas to try in the book are: Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot Slaw Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt The book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food. From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Cafe's delicious brunches in your very own home!

General

Imprint: Frances Lincoln Publishers Ltd
Country of origin: United Kingdom
Release date: July 2020
Authors: Alan Turner • Terence Williamson
Photographers: Patricia Niven
Dimensions: 216 x 168 x 24mm (L x W x T)
Format: Hardcover
Pages: 176
ISBN-13: 978-0-7112-4859-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
Books > Food & Drink > Quick & easy cooking
LSN: 0-7112-4859-1
Barcode: 9780711248595

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