0
Your cart

Your cart is empty

Books > History > World history > From 1900 > Postwar, from 1945

Buy Now

Rebellious Cooks and Recipe Writing in Communist Bulgaria (Paperback) Loot Price: R1,215
Discovery Miles 12 150
Rebellious Cooks and Recipe Writing in Communist Bulgaria (Paperback): Albena Shkodrova

Rebellious Cooks and Recipe Writing in Communist Bulgaria (Paperback)

Albena Shkodrova

Series: Food in Modern History: Traditions and Innovations

 (sign in to rate)
Loot Price R1,215 Discovery Miles 12 150 | Repayment Terms: R114 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.

General

Imprint: Bloomsbury Academic
Country of origin: United Kingdom
Series: Food in Modern History: Traditions and Innovations
Release date: August 2022
Authors: Albena Shkodrova
Dimensions: 234 x 156 x 15mm (L x W x T)
Format: Paperback
Pages: 200
ISBN-13: 978-1-350-20544-4
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Humanities > History > World history > From 1900 > Postwar, from 1945
Books > History > World history > From 1900 > Postwar, from 1945
Books > Food & Drink > National & regional cuisine
LSN: 1-350-20544-3
Barcode: 9781350205444

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners