Since its original publication a quarter-century ago, "The Cancer
Prevention Diet "has been one of the most popular guides to the
prevention and relief of society’s most feared disease. Drawing on
the most up-to-date cancer research, Michio Kushi and Alex Jack
present a dietary program that can be implemented safely and simply
at home, at a fraction of the cost of usual meals and medical care.
This completely revised and updated twentyfifth anniversary edition
includes:
• Broader dietary guidelines and new recipes
• New research on the twenty most frequent types of cancer
• New ways to combine macrobiotics with chemotherapy, radiation,
and more
• The latest statistics, studies, and treatments
• The role of positive emotions in the healing process.
General
| Imprint: |
Saint Martin's Griffin,U.S.
|
| Country of origin: |
United States |
| Release date: |
August 2009 |
| First published: |
August 2009 |
| Authors: |
Alex Jack
• Michio Kushi
|
| Dimensions: |
233 x 152 x 27mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
588 |
| Edition: |
3rd Revised edition |
| ISBN-13: |
978-0-312-56106-2 |
| Languages: |
English
|
| Subtitles: |
English
|
| Categories: |
Books >
Health, Home & Family >
Family & health >
Popular medicine >
General
|
| LSN: |
0-312-56106-7 |
| Barcode: |
9780312561062 |
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