Process control is a multidisciplinary field that encompasses a
combination of analytical and process chemistry, process
engineering and multivariate data analysis. Process analytical
techniques (PATs) involve monitoring and control of chemical and
physical processes in order to obtain products with desired
properties, to improve manufacturing efficiency and reduce process
costs. PATs have been utilised in various industrial branches to
gain a deeper understanding of particular process stages, identify
crucial control parameters, ensure the product quality by optimal
design and determine the process disturbances. This book discusses
strategic management accounting and green supply chain management;
analyses the plant-wide control structures for industrial
processes'; the use of vibrational spectroscopy as a tool for
in-line process monitoring; and effects of resolution of
measurements in the behaviour of cumulative sum control charts.
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